Fold the ends of the aluminum
foil over the fillets so that it completely wraps the fish.
Not exact matches
Once the salmon is cooked, place a
fillet on top of the salad and drizzle
over any remaining juices from the
foil packets.
Spread the mayonnaise mixture thickly
over the fish
fillets covering them completely and sealing edges to the
foil.
Fold long
foil overhang
over fillet to opposite edge of
foil, pressing
foil onto
fillet.
Lay
fillets in a pie dish or on a tin
foil - lined sheet tray and drizzle the honey
over top.