Sentences with phrase «foil over the loaf»

Loosely tent some foil over the loaf and bake for 15 to 20 minutes, or until the loaf is slightly golden in color and almost firm to the touch.

Not exact matches

Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits) over the loaf after 15 minutes to keep the crust from getting too hard.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

I like my loaf to have a nice crunch to the top to contrast the fluffy moist texture inside, but if you wish for the loaf to stay soft you can place a sheet of foil over the top for the last 20 minutes of baking.

(After 50 minutes you can tent the loaf with aluminum foil to prevent over browning on top.)

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

We stirred that damn pumpkin puree mix over the stove for nearly 20 minutes trying to get the lumps of cream cheese to melt and in the end, were foiled by some mysterious baking factors, resulting in a dense, underbaked loaf... that some people still enjoyed (comments included «custardy» and «I like how dense this is.»)