Sentences with phrase «foil over the pie»

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

Pour into unbaked pie shell and bake for 30 minutes, place a piece of aluminum foil over the pie then bake for another 15 - 20 minutes.

Not exact matches

You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

Cover them with foil just like you would a regular pie crust to prevent over browning and knock your oven temp back 25 degrees.

Line a baking sheet with foil and put your pie on this to bake, trust me... if this pie boils over a bit while baking, you don't want it dripping onto the bottom of your oven

Prick the bottom of the dough all over with a fork, line the dough with parchment paper or foil, and fill with dry beans, rice, or pie weights.

Fill the pie crust with pie weights (I place a lightly greased foil over the crust before adding the pie weights.)

Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

Pour over pie crust and cover edges with foil to prevent burning (not sure if this was a necessary step, but I did it anyways).

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights.

If necessary, cover pie with foil to prevent over browning.

Carefully remove foil and pie weights and bake crust until bottom is golden brown all over, 15 — 20 minutes.

Place pie pan on a foil - lined rimmed baking sheet (juices may bubble over — this is what the foil is for).

I recommend making a tent by sitting it in the centre of paper / foil squeezing it together like a roof over the pie.

Line the pie shell with aluminum foil and place metal pie weights into area and bake for 40 minutes until completely golden all over.

If your pie filling begins to bubble over (this happens when the pie is filled a bit too full — as seen in my photo, but still yummy), place a sheet of foil on the oven rack one level below your pie.

Lay fillets in a pie dish or on a tin foil - lined sheet tray and drizzle the honey over top.