Sentences with phrase «foil over the top for»

You can easily avoid that by putting foil over the top for the first 30 minutes, then taking it off for the last 10 minutes.
I like my loaf to have a nice crunch to the top to contrast the fluffy moist texture inside, but if you wish for the loaf to stay soft you can place a sheet of foil over the top for the last 20 minutes of baking.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).
Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.
Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.
To stop your cake from over browning place some foil over the top of the cake and bake for a further 5 - 10 minutes.
If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.
If for some reason the top is browning quickly, tent with a sheet of foil over the top in the last 15 minutes or so of baking.
Pull leaves that are lining the pan over the top more or less, add 2 or 3 tablespoons of water to the pan, cover with a lid or a piece of foil and bake at 350º for 30 minutes.
Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.
Seal the sweet onion and bell pepper slices in a foil packet (I used two packets), poke some holes in the top, and set over the heat on the grill for about 20 minutes.
Directions: Preheat oven to 425 degrees F. Line an oven tray with foil or parchment paper and place a heat safe baking rack over the top for a more even cook.
Bake until crust is deep golden brown on top and bottom and juices are bubbling, 90 — 100 minutes (some of the juices might bubble over onto the sheet — this is what the foil is for).
Once it is ready, remove foil from lamb, pour it over the lamb and return to oven for 20 mins until the lamb becomes crispy on top.
You could try draping them over top another oven - friendly apparatus you have, or balling up foil to fold over, but this taco rack worked perfectly for me!
If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.
Sprinkle crispies over the top of the noodles, cover the dish with tin foil and bake on the center rack for 20 minutes.
Quarter your tomatoes and roast in the oven or on the grill (can add a foil packet of smoking chips with holes in the top over the hot coals for extra smoky flavor), then removed peels and dice.
Place a piece of foil lightly over the top and bake for 45 to 50 minutes, or until the puddings are barely quivering in the middle.
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