Keep stored in the fridge with tin
foil over top of the pan, or cut into bars, and transfer to a container.
The best way to do this while the molds are not completely full is to put a piece of aluminum
foil over the top of the mold.
To stop your cake from over browning place
some foil over the top of the cake and bake for a further 5 - 10 minutes.
If the crust is browning too much for your taste, set a piece of
foil over the top of the loaf during last half of baking time.
Place some aluminum
foil over the top of your pot before placing the lid on so that the liquid doesn't evaporate too much.
If the crust is browning too much for your taste, set a piece of
foil over the top of the loaf during last half of baking time.
Not exact matches
I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots
of the comments below (and put a sheet
of foil over to stop the
top burning).
Step 8: Pour the remainder
of egg mixture
over the
top, cover with
foil and refrigerate
over night.
The
top will be deeply colored, but feel free to place a sheet
of foil over the
top if it's coloring too quickly.
Pour mixture into cups, about 3/4
of the way, place
foil over the
tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.
If the cake begins to brown before it's finished cooking, add a piece
of aluminum
foil over the
top.
If it browns too quickly, then tent a piece
of aluminum
foil over the
top.
If needed, add
foil on
top of the bread the last 30 minutes to avoid
over browning on the
top.
Loosely scrunch a
foil square
over the
top of each tin.
If the
top starts to get too brown before the cake is done, tent a piece
of aluminium
foil and place it
over the
top.
Check crumble at the 25 minute mark and if the
topping is getting too brown, gently place a piece
of aluminum
foil over the
top to prevent burning.
If you don't have a lid to your molds that can hold the sticks upright, then you can place a piece
of aluminum
foil over the
top and insert the craft sticks in each popsicle container.
Remove the
foil from the
top of the mold and pour the Blueberry Layer
over the coconut layer.
Once the salmon is cooked, place a fillet on
top of the salad and drizzle
over any remaining juices from the
foil packets.
Drizzle olive oil
over the
tops of the garlic and then wrap the whole thing tightly in tin
foil.
Plus, I used a circle
of foil instead
of parchment paper
over the
top because I never remember to pick up parchment paper.
Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax paper
over top of pan followed by a layer
of aluminum
foil.
If for some reason the
top is browning quickly, tent with a sheet
of foil over the
top in the last 15 minutes or so
of baking.
Drizzle the Rhubarb shrub syrup
over the
top of the vegetables and cover loosely with aluminum
foil
Set the wire rack
over top of parchment paper or aluminum
foil and drizzle the caramel
topping over the cookies.
I rolled them out on a silikone mat and some cling
foil on
top, a placed a lid
over that had the sice
of the bottom
of my pan and just removed the remaining dough with my fingers.
Sprinkle any leftover sugar
over the bacon and
top with another layer
of parchment paper or
foil (this will keep the bacon flat as it cooks).
Pull leaves that are lining the pan
over the
top more or less, add 2 or 3 tablespoons
of water to the pan, cover with a lid or a piece
of foil and bake at 350º for 30 minutes.
(If the
top starts to get too brown towards the end
of the cooking time, put some
foil over the
top.)
Leave plenty
of foil over the sides, so you can wrap the
top as well.
Place the Broccoli in the center
of the aluminum
foil, drizzle it with olive oil and lemon juice, season with salt and pepper and then wrap
foil over the
top and seal open ends together tightly.
Place the garlic bulb on a piece
of foil and drizzle olive oil
over the
top (the cut side)
of the bulb.
I like my loaf to have a nice crunch to the
top to contrast the fluffy moist texture inside, but if you wish for the loaf to stay soft you can place a sheet
of foil over the
top for the last 20 minutes
of baking.
If the bread is taking on too much color (ie burnt
tops) place a piece
of aluminum
foil loosely
over the
top or / and reduce the heat to 325 °F.
I would say put a piece
of foil over the
top after 6 mins and take out to check at 19 mins!
Place head
of garlic on aluminum
foil and drizzle oil
over the
top.
If not, yes, I would recommend cooking a little longer, but I'd put a piece
of foil over the
top so the
top doesn't get too crispy.
Bake until crust is deep golden brown on
top and bottom and juices are bubbling, 90 — 100 minutes (some
of the juices might bubble
over onto the sheet — this is what the
foil is for).
Fold one large corner
of the
foil completely
over the
top of the sandwich.
The Civil Service Employees Union used a well - placed
FOIL request to reveal the Paterson administration has added 36
top - level positions to the beleaguered Department
of Environmental Conservation
over the past five much, 18
of which pay more than $ 100,000 — all since the establishment
of a July 2008 hiring freeze.
Loosely scrunch a
foil square
over the
top of each tin.
Sprinkle crispies
over the
top of the noodles, cover the dish with tin
foil and bake on the center rack for 20 minutes.
Quarter your tomatoes and roast in the oven or on the grill (can add a
foil packet
of smoking chips with holes in the
top over the hot coals for extra smoky flavor), then removed peels and dice.
Place a piece
of foil lightly
over the
top and bake for 45 to 50 minutes, or until the puddings are barely quivering in the middle.