If the crust is browning too much for your taste, set a piece of
foil over the top of the loaf during last half of baking time.
If the crust is browning too much for your taste, set a piece of
foil over the top of the loaf during last half of baking time.
Not exact matches
I like my
loaf to have a nice crunch to the
top to contrast the fluffy moist texture inside, but if you wish for the
loaf to stay soft you can place a sheet
of foil over the
top for the last 20 minutes
of baking.