Pierce the bottom of a disposable aluminum
foil pan several times with the tip of a knife.
Not exact matches
Tear off
several pieces of heavy duty aluminum
foil and wrap tightly around and up the sides of the spring - form
pan.
To easily remove and cut brownies, line the
pan with greased and floured heavy - duty aluminum
foil, allowing
several inches to extend over sides.
If you don't have a leak - proof cheesecake
pan then you'll want to wrap the base of your cheesecake
pan several times with heavy duty
foil to prevent water from seeping into the
pan.
Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less
pan to wash and scrub) to just place the bacon directly on the
foil lined
pan, and once they're cooked - to transfer them to
several layers of paper towel.
Place sweet potato on a
foil - lined, oven - safe frying
pan and poke it
several times all over with a fork.
Repeat with
several more pieces of
foil to create a waterproof seal around the bottom and up the sides of the
pan.
Set
pan with prepared crust on a large sheet of
foil and fold up
foil tightly around sides of
pan (you can turn 2 small sheets of
foil into 1 large sheet by folding their edges together
several times, then opening up like a book).