Sentences with phrase «foil pan with»

Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue).

On the other side of the grill put a foil pan with a stick of butter.

Not exact matches

Line an 8 - inch square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

spray a 9 inch square baking pan with non-stick cooking spray, line with foil, and then spray the foil

Cover the pan with a lid or foil and bake for 40 — 50 minutes until the farro is tender.

Remove fish from pan and cover with foil to keep warm.

Cover the pan tightly with aluminum foil, and place in the center of the preheated oven.

Baste with the pan juices, and continue to baste every five minutes until the internal temperature of the thigh comes to 165 - 170 ° F. Remove the birds to a platter, cover with foil and allow to rest while you prepare the pan sauce.

Line an 8x8 inch square baking pan with aluminium foil and grease with non-stick cooking spray or butter.

I loosely covered my pan with foil at the 30 minute mark in baking to prevent overbrowning.

Remove the shanks from the pan and tent with foil to keep warm.

Toss carrots with glaze (in a large bowl, or right on the foil - lined pan).

Line a 20x20 cm (8x8 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides.

Preheat oven to 350 degrees F. Line a 13 × 9 inch pan with foil, extending the sides of the foil over the edges of the pan.

Line a 10 × 15 jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

Line a 9x13 - inch baking pan with aluminum foil and spray the foil with cooking spray.

Allow pan to cool about 10 to 15 minutes before removing blondies with foil intact.

Cover the pan with foil bake for 20 minutes.

Spray an 8 - inch square metal baking pan with nonstick spray and line with foil.

Line an 8x8 - inch baking pan with foil.

I've got leftovers, so I'm going to try adding some more sauce to the baking pan and baking at 350 for maybe another 30 minutes (I'll cover it with foil first).

Cover pan with foil and place in oven to cook for 30 minutes.

Tightly cover the pan with foil.

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

Cover the loaf pans with foil that's been tented so as to leave room for the bread to rise when it bakes.

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

Preheat the oven to 325 degrees F. Line an 8x8 inch baking pan with aluminum foil, leaving a 2 - inch overhang on each side.

(You can also use a 9 × 13» pan, covered with foil and sprayed with cooking spray.)

Press dough into a pie pan and blind bake covered with foil and beans.

Line 8x8 inch square baking pan with foil, spray lightly with cooking spray.

Can I cover the pan with foil, or should I use a different pan?

Line 8 - inch square pan with foil, extending foil over 2 opposite sides of pan.

Preheat oven to 375 degrees F. Line jelly - roll pan with foil.

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Line a rimmed baking pan with foil.

Cover a sheet pan with foil (if desired for easy clean - up).

Place a rack on a shallow roasting pan lined with foil for easy cleanup.

Wrap the bottom of the pan tightly with two or three layers of foil.

You can also line the pan with aluminum foil, draping enough foil over the edges of the pan.

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

Cover pan with foil; bake at 425 ° for 5 minutes.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

The first batch I made I lined my pan with aluminum foil and that was not a great idea, I think they needed to cook longer with the foil.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.