Sentences with phrase «foil pie shield»

Not exact matches

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

I would suggest covering it with foil or with a pie shield halfway through to prevent the crust from burning.

If you find your crust getting too dark on top, use a pie crust shield or mold some foil around the top of the crust to prevent it from over-browning.

If crust edges are always coming out too dark, cover with strips of foil while baking or invest in a pie crust shield.

She also warned to use a pie shield or tin foil so the crust does not burn.

Cover crust with pie crust shield or foil if it browns too quickly.

Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

This recipe needs a 9 - inch pie dish and a pie crust shield or foil for edges.

After the first 10 minutes of baking, cover the pie crust with a pie crust shield or foil.

Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25 - 30 minutes.

Rotate trays in oven, reduce temperature to 350 °F, and bake until crusts are deep golden brown, 25 minutes more; cover crusts with foil or a pie shield if they begin to darken too much.

Place a pie shield or strips of foil around edges before baking.

Many bakers like to protect pie edges from browning too much by covering with strips of foil or a pie shield.

Use a pie crust shield, or foil to keep the crust edges from burning.

The outer crust will need to be covered with a pie shield or foil about halfway through cooking time so that it doesn't get too dark.