Not exact matches
Place the roast on the cooking rack, fat
side up, and cover all but one corner of the smoker with heavy - duty aluminum
foil.
Line a 20x20 cm (8x8 inches) baking pan with aluminum
foil or parchment paper, leaving the
foil to extend
up the
sides.
Press a square of
foil directly on dough over bottom and
up sides of each pan.
Bring
sides of
foil up, to make a bundle and place on sheet or dish with squash.
Place a second large square of
foil underneath the pan, and repeat, gently folding
up the
sides of the
foil around the pan and pressing the
foil against the pan.
Wrap in aluminum
foil with the cut
side up.
Bring
up the
sides of the
foil and close them around the onion.
I cover the eggs with
foil when I'm making sunny
side up.
Prepare a baking sheet with
foil (for easier clean
up), shiny
side down.
Place the halves, cut
side up, on a
foil covered cookie sheet, with the garlic bulb, unwrapped, in the middle.
For chicken breasts, place chicken skin
side down and broil 10 minutes, then take out chicken, use a fork to turn skin
side up, transfer to a new sheet of
foil and return to the oven for about 20 minutes.
Place them cut
side up in a baking dish covered with
foil.
Line an 8 - inch (20 cm) square pan across the bottom and
up the
sides with two sheets of aluminum
foil, making a big criss - cross with the
sides overhanging.
Place the head of garlic on a piece of
foil, cut
side up.
Line a baking sheet with aluminum
foil and place the squash halves cut
side up on the baking sheet.
- Check your bread at 30 minutes mark and tent it with a piece of aluminum
foil shiny
side up, to prevent he streusel to over-brown.
Line the inside of an 8 - inch (23 cm) square pan with
foil so that it goes
up the
sides to the rim.
- Check your bread at 30 minutes mark and tent it with a piece of aluminum
foil shiny
side up, to prevent the streusel to over-brown.
Bring
up sides of aluminum
foil and fold into a packet.
Tear off several pieces of heavy duty aluminum
foil and wrap tightly around and
up the
sides of the spring - form pan.
Arrange each chicken wing on the
foil with the
side that has the most skin on it facing
up.
Transfer the seared chicken thighs to a baking dish lined with aluminum
foil keeping the skin
side up this time.
Place each banana on a piece of
foil, and crimp and shape the
foil around the banana to hold it (the banana should be cut
side up).
Place fish on
foil - lined grill, bread crumb
side up.
Push
foil into corners and
up sides of dish, smoothing
foil flush to dish, then spray
foil with vegetable oil spray.
Meanwhile, place cut tomatoes on a second baking sheet (cut
side up), lined with
foil.
Place the squash on the
foil cut
side up and place in the oven.
Preheat the oven to 350 degrees F. Line 3 large baking sheets with aluminum
foil, make sure the dull
side is facing
up.
I smoke them meat
side up for the entire time and then wrap in aluminum
foil to let stand for about an hour.
Arrange tomatoes, cut
sides up, on metal baking sheet lined with aluminum
foil.
Add enough hot water to reach halfway
up the
sides of the ramekins, cover loosely with
foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.
Use very hot or almost boiling water and pour enough water to come halfway
up the
sides of the spring form pan (wrap in aluminum
foil to prevent seepage).
Place duck, skin
side up, on a rimed baking sheet (covered with
foil for easy clean
up) and roast until skin is crisp and browned, about 20 - 25 minutes.
1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut
side up in a baking dish with about 1/2 inch of water at the bottom, and cover each half tightly with
foil.
Otherwise, cut a 12 - inch (30 cm) square of
foil; center Brie on the
foil, then fold the
foil up around the Brie, scrunching it around the
sides to form a
foil dish, leaving the top exposed.
Place pepper halves, skin
sides up, on a
foil - lined baking sheet.
Arrange the coated chicken pieces on a baking tray lined with aluminum
foil, skin
side up.
Cook's Tip: To roast poblano peppers, arrange seeded pepper halves, skin
side up, on large sheet of aluminum
foil.
Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast
side up, into a roasting pan that is lined with
foil and add water.
Wrap the springform pan in heavy duty tin
foil so it covers the bottom and comes
up the
sides of the pan.
Fold all four
sides of the
foil up and pour the mixture evenly over the salmon.
Have ready a 9 inch (23 cm) square baking pan that has been lined with
foil across the bottom and
up two opposite
sides of the pan.
Now that the top of your garlic bulb is cut off place it on a sheet of aluminum
foil (exposed
side up).
Place the garlic (exposed
side up) on a piece of aluminum
foil.
Place the squash halves cut
side up on an aluminum -
foil - lined baking sheet.
Put 1 tsp of coconut oil on top of the beet, then wrap
up the
sides of the
foil to cover the beet.
Drizzle with 2 teaspoons of olive oil and wrap the
sides of the
foil up to create a pouch.
Line a 12 - inch square of heavy - duty
foil into an 8 - inch square baking pan, pressing and patting firmly so the
foil snugly covers the bottom and corners of the pan and extends
up the
sides.
Line rimmed baking sheet with aluminum
foil and place cherries, cut
side up, on sheet.
Set each garlic bulb, cut
side up, on a sheet of
foil, then drizzle with about 1/2 tablespoon of olive oil.