Place your rollups on a baking sheet lined with a silicone mat or aluminum
foil sprayed with cooking spray.
Line a heavy sheet pan with a Silpat mat (or with aluminum
foil sprayed with cooking spray) and set aside.
Place rolls on a baking dish lined with a silicone mat or aluminum
foil sprayed with cooking spray, and bake at 350 degrees F for about 18 minutes.
Not exact matches
Line an 8 - inch square baking pan
with foil or parchment paper and
spray with nonstick
cooking spray.
spray a 9 inch square baking pan
with non-stick
cooking spray, line
with foil, and then
spray the
foil
Line a cookie sheet
with foil and
spray with cooking spray.
Line an 8x8 inch square baking pan
with aluminium
foil and grease
with non-stick
cooking spray or butter.
Line a 10 × 15 jelly roll pan
with foil (let the
foil hang over the sides for easy removal of the hot bars) and
spray with cooking spray.
Lightly cover
foil with nonstick
cooking spray.
Line a 9x13 - inch baking pan
with aluminum
foil and
spray the
foil with cooking spray.
Heat oven to 425 degrees F. Line a rimmed baking sheet
with nonstick aluminum
foil or regular
foil coated
with cooking spray.
In the meanwhile, line a rimmed baking sheet
with a silpat or aluminum
foil lightly
sprayed with cooking oil.
(You can also use a 9 × 13» pan, covered
with foil and
sprayed with cooking spray.)
Line 8x8 inch square baking pan
with foil,
spray lightly
with cooking spray.
Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking
Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking
spray and place chicken wings on top of
foil in a single layer; slide entire piece of
foil with chicken onto grill; cover and grill until
cooked through, turning halfway through
cooking time.
Line a large baking sheet
with foil and
spray generously
with non-stick
cooking spray.
Spray foil with cooking s
Spray foil with cooking sprayspray.
Cover a heavy - duty baking sheet
with foil and apply
cooking spray to the
foil.
Line a baking sheet
with foil and
spray with non-stick
cooking spray.
Remove from oven and thinly spread on
foil that has been
sprayed with cooking spray.
Line a large, rimmed baking sheet
with aluminum
foil and grease it
with cooking spray.
Line a 9 inch cake pan
with tin
foil and copiously
spray butter flavored
cooking spray.
Preheat oven to 425 degrees F. Line a baking sheet
with aluminum
foil and
spray with a non-stick
cooking spray.
Lightly grease the
foil with butter or non-stick
cooking spray.
Arrange squash in a single layer on an aluminum
foil - lined 15 x 10 - inch baking sheet coated
with cooking spray.
Line a baking sheet
with aluminum
foil (optional) and coat
with cooking spray.
Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum
Spray a wire cooling rack
with non stick
cooking spray and place on top of a baking sheet lined with aluminum
spray and place on top of a baking sheet lined
with aluminum
foil.
Preheat the oven to 425 degrees F. Add aluminum
foil to two baking pans and lightly coat them
with the nonstick
cooking spray.
Line two baking pans
with aluminum
foil and lightly coat
with the nonstick
cooking spray.
the exact recipe is below but start by lining your cookie sheet pan
with foil and
spray with non-stick
cooking spray.
Line a 9x13 inch glass baking pan
with aluminium
foil and lightly grease
with non-stick
cooking spray or butter.
(Or use regular aluminum
foil folded over to be double thickness and
spray lightly
with cooking spray)
Line a 9x13 sheet pan
with aluminum
foil and
spray the
foil with non-stick
cooking spray.
Line an 8x8 or 9x9 inch baking pan
with aluminium
foil and grease lightly
with non-stick
cooking spray or butter.
Increase the oven temperature to 475 degrees F. Line baking sheet
with aluminum
foil (2 baking sheets if necessary) and
spray with a non-stick
cooking spray.
Use a piece of aluminum
foil that's been lightly
sprayed with cooking spray to press cereal mixture into the pan.
Line a large baking dish or rimmed baking sheet
with a double layer of aluminum
foil and grease the
foil with some olive oil or nonstick
cooking spray.
To make a packet, lay two 20 - inch sheets of
foil on top of each other (the double layers will help protect the contents from burning); generously coat the top piece
with cooking spray.
Line 2 large baking sheets
with aluminum
foil or parchment paper and lightly mist
with cooking spray.
Spray foil with nonstick cooking s
Spray foil with nonstick
cooking sprayspray.
Spray the shiny side of a large piece of foil with GF cooking spray and lightly press onto d
Spray the shiny side of a large piece of
foil with GF
cooking spray and lightly press onto d
spray and lightly press onto dough.
Repeat
with more
foil,
cooking spray and the remaining fish, salt, pepper and vegetables.
Line an 8x8 inch pan
with aluminium
foil and grease
with non-stick
cooking spray or butter.
(I like to
spray the
foil with a little
cooking spray to alleviate sticking)
Line two sheet pans
with aluminum
foil and lightly
spray with cooking spray.
Line a 9 - inch square pan
with foil, leaving a 1 - inch overhang; mist bottom
with nonstick
cooking spray.
Line a 13 x 9 - inch metal baking pan
with foil, allowing
foil to extend over the edges of the pan; coat
foil with cooking spray.
Line a 9 × 13» pan
with foil and / or parchment and grease generously
with butter or nonstick
cooking spray.
Line 8 × 8 or 9 × 9 baking dish
with foil, then
spray foil with Nonstick Cooking S
spray foil with Nonstick
Cooking SpraySpray.
Line 8 × 8 or 9 × 9 baking dish
with foil, then
spray foil with Non-stick Cooking S
spray foil with Non-stick
Cooking SpraySpray.