Sentences with phrase «foil tent on»

Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.

Bake with the tin foil tent on top for 40 min.

Set both foil tents on a small cookie sheet or pizza pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets).

Not exact matches

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

You can tent aluminum foil on top to make sure it doesn't get too dark.

If you notice that the top of your loaf is starting to brown too much near the end, simply tent a piece of aluminium foil and place it on top of the loaf.

My baking time was just 35 minutes to reach 195 on the instant read thermometer (and it needed a foil tent by 25 minutes, when I turned the oven down to 350)

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

Cook's Tip: To prevent seasoning on roast from overbrowning, tent loosely with aluminum foil after roasting for 1 hour.

Tap full pan on the counter five times before baking for 50 - 55 minutes, tenting with foil at the 25 minute mark.

Remove the fish and place on plate, tented with tin foil.

Once melted, remove promptly, place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.

Crust Color Tip: This bread tends get quite dark on top so I suggest tenting the top of the baking bread with aluminum foil or parchment paper after 30 minutes to keep it from getting super dark on top.

The only change I would make is tenting the loaf with foil at the beginning of the bake as opposed to later on when I realized it was browning very quickly.

(After 50 minutes you can tent the loaf with aluminum foil to prevent over browning on top.)

Remove chicken from pan and place on a plate, tent with foil to keep warm.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

Place pie dish on a foil - lined rimmed baking sheet (to catch any rogue juices) and bake pie, tenting with foil if crumble starts to get too dark before filling is done, until crumble is brown and strawberry filling is bubbling around edges, 1 1/2 — 1 3/4 hours.

When a good smoke develops, place the chops on the cooking grate, lower the cover and smoke - cook the chops about 1 to 1 1/2 hours or to an internal temperature of 155 degrees F. Remove chops from smoker, tent with aluminum foil and keep warm until service.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Let it rest for 10 minutes on a platter, covered with a tent foil before you slice.

Make sure it is not sitting on tart top or it will mark, a little tent or tepee or paper / foil should do the trick.

Place it on a warm platter and tent it loosely with foil, then set it aside for up to 20 minutes which is conveniently the amount of time you need to cook the Yorkshire pudding.

To reheat room - temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350 °F oven for about 10 minutes.

If the streusel topping is getting too browned on top, you can always tent the loaf pan with foil to protect the streusel.

Turn down the heat and cover at a tilt, or tent with foil and sauté the other side for another three or four minutes, depending on the thickness of the breasts.

Roast on the bottom rack, tented with foil, shiny side in, at medium heat 350 F, until the turkey meat is perfectly cooked.

Place the roast on a cutting board and tent it lightly with a piece of foil; leave it in a warm place for at least 20 minutes before carving.