Place cooked steak on a plate and cover with aluminum
foil until ready to use.
Transfer the bird to a warmed platter and cover with aluminum
foil until ready to serve.
Set aside and tent with
foil until ready to use.
Remove from the oven, transfer the chicken to a plate and cover with
foil until ready to serve.
If you don't plan to serve right away, cover with aluminum
foil until ready to serve.
Not exact matches
Once it's a nice, neat cylinder of
foil, place into the freezer for 30 minutes in order to quickly solidify it, then transfer it to the fridge
until you're
ready to use it.
Serve immediately, or lower the oven temperature to 225 F (107 C), cover with
foil, and hold
until ready to serve.
Serve immediately, or keep potatoes warm
until ready to use by tenting with aluminum
foil and placing over a pot of barely simmering water.
Do ahead tip: Allow roasted sweet potatoes to cool then store in the refrigerator, in a covered container or wrapped in
foil,
until ready to use.
Leftovers can be wrapped in
foil or plastic (double wrap for possible leaking liquids) or stored in a large airtight container
until ready to reheat.
Wrap in individual
foil wraps and chill
until ready to serve.
Wrap it in a layer of plastic wrap, then
foil, and pop it in the freezer
until you're
ready to use it.
The squash is probably
ready to come out by then — a fork should slide easily through the skin and into the flesh — and you can just cover it with
foil and let it hang out on top of the stove
until game time.
Transfer to a wire rack set inside a baking sheet, cover loosely with
foil, and keep warm in oven
until ready to serve.
Once it is
ready, remove
foil from lamb, pour it over the lamb and return to oven for 20 mins
until the lamb becomes crispy on top.
These
foil packs can be made ahead of time and refrigerated
until you're
ready to put them on the grill.
Simply cook the sweet potatoes, stuff, wrap in
foil, and freeze
until ready to use.
Wrap potatoes in
foil and bake for about 45 minutes, or
until you can pierce easily with a fork (potatoes can be cooked ahead of time, then refrigerated
until ready to continue).
Just freeze it
until you're
ready to eat, then reheat covered in
foil in the oven.
Keep pancakes on a
foil - covered pan in the oven
until ready to serve.
Whenever you're
ready, bake the enchiladas for 20 minutes at 350 degrees covered with
foil then remove the
foil and bake for another 3 - 4 minutes, or
until the cheese is smooth and melty.