Line bottom and sides of a 13 - x 9 - inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly
grease foil with cooking spray.
Spray large sheet
of foil with cooking spray and cover lasagna; bake until edges are bubbling, about 25 - 30 minutes, rotating pan halfway through baking time.
Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly
grease foil with cooking spray.
Line a 9x13 - inch baking pan with aluminum foil and spray
the foil with cooking spray.
Prepare an 8 or 9 inch square pan by lining it with two layers or foil and then gently spraying
the foil with cooking spray.
Line a square 8 × 8 baking pan with foil (use non-stick foil or lightly spray
the foil with cooking spray or gently rub with oil).
Preheat the oven to 425 F. Line a small baking sheet with foil and lightly grease
the foil with cooking spray.
Spray
the foil with cooking spray.
Coat
the foil with cooking spray.
Lightly grease
the foil with cooking spray.
Line a baking sheet with aluminum foil and lightly mist
the foil with cooking spray.
Spray
foil with cooking spray and set aside.
Spray a piece of
foil with cooking spray.
Optional, grease the paper or
foil with cooking spray.