Later, I poured the filling mixture onto the tart shell, Mechi covered it with the second tart shell, and
I folded the sides in pleats to prevent the filling from spilling out.
Fold the base end over the filling and
fold both sides in and over the filling so that it seals the open edges.
Carefully fold the side closest to you over your fillings, then
fold the sides in towards the center, tucking tightly.
Fold both sides in toward filling, then continue rolling, sealing last corner with oil.
Fold the sides in, and then roll it up.
Fold each side in, about 1 inch, then fold the end closest to you over the filling and «tuck it in».
Place filling in the middle of the cabbage leaf and
fold sides in.
Roll the top of the leaf over the filling and
fold the sides in, as you would fold a tortilla.
Fold sides in to get the width you want.
Cut a length of ribbon long enough to
fold both sides in at a 45 degree angle.
Not exact matches
On Feb. 16 the group set up a street -
side outpost of
folding chairs that they have staffed ever since
in rotating shifts, through long nights and torrential rains, trying to draw attention to their cause.
JETech's case wraps both
sides of the iPad
in a thin layer of synthetic material; the backside is solid, but the front can bend and
fold just like Apple's cover.
Additional standard features include a rear hitch for towing, heated
side mirrors, built -
in blind spot and parking sensors, heated power -
folding side mirrors and automatic emergency braking.
Greycork started off with a line of solid - wood
folding tables
in 2014, but the furniture for which the company is known is its living room collection: coffee table,
side table, sofa, and a separate chaise lounge sofa addition.
And also the case of the NJ gas station owner who PERPORTEDLY showed the compassionate
side of Islam by giving him a few bucks, & DELIBERATELY DISREGARDING the fact that
in the process he also LURED HIM INTO HIS ISLAMIC
FOLD!!!!
He boxes up truth, turns to leave a few prayers, inconspicuous as seeds, that someone old might read
in the
folds of a missal, someone young might turn over
in her still - holy fingerpainting hands, near that warm corner on the east
side of the parish where children congregate to play «This is the church; this is the steeple; open the doors and where are the people?»
Fold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falaf
Fold each
side of leaf
in toward center, about 1» — 2», then
fold the end closer to you over the filling and tuck it under the falaf
fold the end closer to you over the filling and tuck it under the falafels.
Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the
sides or bottom of the work bowl.
Now cut the dough
in strips on both
sides and
fold in the strips
in a crisscross lattice pattern, stretching and overlapping.
Transfer the dough, still on the parchment paper, to an 8 - inch square pan,
folding the
sides of the parchment as necessary to allow the dough to lie flat
in the pan.
Then
fold left corner over the same way as the right
side (you will tuck
in the top when you are bringing left corner down to seal, like a present) and seal forming a triangle.
Fold it
in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it
folded side down, so it lines the
side of the springform pan (see left -
side photo below recipe).
Fold in the
sides of each wrap to cover half of the chicken mixture.
To roll a burrito,
fold in two
sides.
Fold the right and left
sides of the tortilla
in about 2 inches and roll up the tortilla like a burrito.
Now
fold in the left
side, then right
side, then roll into a log.
If the stems and center veins are very tough, Marcia Kiesel advises removing them:
Fold the kale leaves
in half with the vein
side out, then pull up on the stems.
Fold the
sides of the tortilla to the center, then lay the enchilada seam -
side down
in the bottom of the pan.
Fold the tortilla
in half and spray each
side with pan spray or brush with olive oil.
Mix to just combine,
fold in optional add -
ins if using and put into prepared baking dish and bake for 18 - 22 min until
sides are pulling away from the dish and a toothpick inserted comes out clean.
Wrap into a burrito by
folding in both the
sides, then rolling the bottom all the way to the top.
Fold in at the
sides and roll up.
Gently,
fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the
sides of the bowl.
Then put the blueberries
in the triangle and
fold the top piece over to the long
side of the triangle.
Fold in both
sides, and continue rolling, this will completely enclose the filling into the rice paper.
I made it
in a 9 inch glass tart pan,
folded the
sides over and they're just delicious but the rest is just, watery: (Maybe it's supposed to be like this?
● Melt butter
in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from
sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and
fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake
in preheated oven at 425F for 30 - 40 minutes.
Fold foil
in half from short
side.
Bring the bottom edge of the wrapper tightly over the filling,
folding in the
sides.
Once the egg is set, use a spatula to flip up the
sides of the omelette,
fold over
in half or thirds and slip onto a plate.
Poured the chocolate mixture down the
side of the bowl and
folded the mixture
in as gently as possible.
Take the right corner and
fold it
in to the center, making sure to slightly pinch the
side so there are no openings.
Fold in the
sides of the rice paper, then the bottom and roll to seal.
Fold in the same manner, once again, starting at a short
side and
folding into thirds.
You want to
fold and mix the water
in and the flat
side of the spatula is perfect for that.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound
in the center of a tortilla (I used spinach wraps),
fold one
side over,
fold in the ends and roll up, placing seam
side down
in the baking dish.
Lift rolled dough into an ungreased 13 × 9 inch baking tray (
fold the dough
in half and then
fold in half again, then transfer
folded dough to one corner of the dish and unfold to it's original shape to cover entire baking dish) and bring the extra up the
sides of the tray.
Then
fold in each
side and continue rolling until done.