Fold cocoa mixture into egg / chocolate mixture.
Not exact matches
Sift the
cocoa powder onto the egg
mixture and
fold in.
Sift the icing sugar,
cocoa and almond meal in to a bowl then slowly
fold this into the meringue
mixture a little at a time.
Then pour the
cocoa milk
mixture into whipped cream all at once and
fold until combined.
Beat in the
cocoa mixture and then
fold it into the dry almond
mixture and set it aside.
Gently
fold this
mixture, along with the cooled
cocoa mixture, into the dry ingredients until smooth.
In another bowl, whisk remaining egg white with granulated sugar until medium peaks form;
fold into
cocoa mixture.
Stirring the espresso powder into the sifted
cocoa and flour
mixture before
folding it into the egg
mixture would work just fine.
Mix the
cocoa with the hot water and stir until dissolved, then
fold into the butter
mixture.
merengue 4 eggs whites to stiff points, mix 1 avocado, egg yolks, and baking
cocoa powder,
fold in avo /
cocoa mixture in merengue, enjoy with some fresh berries