It's very hard to support the popular academic theory that the market is irrational when you know somebody who just made a twenty
fold profit
in Kentucky Fried
Chicken, and furthermore who explained
in advance why the
stock was going to rise.
- Next, add
in the sliced potatoes, and
fold them into the caramelized onions / garlic to coat them well; add
in the
chicken stock and stir to combine, then push the sliced potatoes down into the
stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.