Sentences with phrase «fold over the edges»

Fold over the edges like you're folding a letter, then pat the folded dough out into another rectangle; repeat twice more for a total of 3 folds.

Place 1/5 of the arame on a leaf and roll tightly towards the top, folding over edges.

The aluminium foil will just fold over the edges of the pan into the inside.

Fold over the edges of the dough towards the center to create a rim around the tart.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Fold over edges and crimp, using fingers, to create a fluted edge.

Simply roll out the dough, add your favorite fruit filling, and fold over the edges to form a delicious tart.

Fold over edges and trim any remaining excess reserving extra dough.

Fold over the edges of the galette, working circularly, until the galette has a folded border.

Fold over edge of dough to make border.

Fold over edges of pastry to make a 1/2» border around all sides.

Step 6 Turn the hoop over and trim the excess fabric all around so there is enough to fold over the edge of the hoop; about a 1/2» should do.

Snip around the edges of the fabric hanging over the card and then fold it over the edge and glue down.

What I did was fold over the edges, iron it (gasp!)

Then fold over an edge, by say 1/4 or 1/2 inch.

Fold over all edges one more time, this time folding over 3/8 ″ on each side.

It is folded over the edge of the fabric & sewn.

Roll your dough out on a floured surface and fold over the edge to create a 1 - inch border.

It involves folding over the edge of the hem (inwards — you want the roll to be on the inside of the dress).

Place fruit in the middle of the crust and gently fold over the edges until all edges are folded over.

Now fold over the edges about a quarter of an inch and iron it down.

Fold over edge of muslin on top of Heat»n' Bond and attach to pillow with iron.

Essentially you take one piece of cording, loop it through one side of your folded over edge, and pull it through.

Repeat with other panel and make sure to line them both up so you confirm they are both the same size as you are folding over the edges.

Now you can iron on the ribbon, or fold over the edge to create a smooth, no sew hem.

Cut strips of metallic wallpaper to cover the sections of the frame between the drawers, leaving 1 cm either side to fold over the edges.

Not exact matches

The rolled edges lend the cloth a nice body and a neat, soft look at the tips, as opposed to more cheaply - made examples that are folded over and machine - stitched.

But when these men needed to run, or to do some sort of manual labor, they would bend over, take the back edge of their robe, and fold it up into the front of their belt.

Brush the edges of the circle with the egg white, fold over and crimp the edges to seal.

Fold the other half of the round over, wet the edges with a little water, and crimp with a fork.

Take one edge of the plastic wrap and fold it over the dough.

Arrange the strawberries, discarding any liquid, over the nut butter and fold in the edges.

Seal the edges of the top layer onto the the dough over which it is folded.

It is traditionally prepared by folding the edges of the dough over the top of the jam / marmalade filling, creating a more «rough» look, rather than a uniform, circular shape.

Then fold an edge of the towel over the cake on a short end.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Sprinkle 1 / 6th of the remaining butter in the center, and fold in one of the edges over it.

Fold edges over courgette, crimping as you go.

Press the edges of the two layers of dough together and fold them over to seal.

Fold the short edges over the filling first, followed by the long edges.

A large ziptop bag with the edges folded over the tumbler would work too.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Fold the edges of the wrapper over filling and pinch in the middle to hold together.

Top rounds evenly with cheese; fold dough over, and crimp edges with a fork to seal.

Fold over outer edges of dough to create raised pizza crust.

When the skins of the peppers are all charred [but not completely disintegrated], just fold the foil over and crimp the edges so the skin steams off — no need for a paper bag or another bowl.

Fold other half of foil over ingredients, and crimp edges in overlapping folds until packets are sealed.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.