Not exact matches
Place about 1 tablespoon of the filling at the base of the cabbage leaf,
fold the lower side
over the filling, then the right side of the leaf
over the
meat and roll.
Empanadas are made by
folding dough
over a stuffing filled with
meat, cheese, or other ingredients.
Spoon 2 tablespoons of bruschetta marinara
over the cheese and
meats, then
fold the other half of the tortilla
over the fillings.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as
meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid
over the egg mixture before it is
folded, as in a conventional omelette.
Fold the banana leaves
over the
meat and tie with the strings.
Fold the banana leaves, one at a time,
over the top of the
meat.
Pour these seasonings
over the
meat and cabbage mixture, and then stir and
fold the ingredients together.
If using prosciutto and / or mortadella, drape slices so that the
meat folds over itself to make a pleated mound down the length of the roll (about 4 slices total).
Roll the
meat by pulling the far edge of the plastic wrap toward you,
folding the
meat over the bucatini and rolling it in toward you.
Meat should be soaked for at least 24 hours before it is grilled, purists say, and then removed with a slice of soft Italian bread that can be
folded over the spit like a glove.
I also topped the
meat with dill pickle chips before
folding the triangles
over.
Fold dough
over the mound of
meat and press the edges together.
The little ones are higher carb count because I can't get much
meat in there before
folding them
over.