Sentences with phrase «fold over the sides»

Crimp the dough to fold over the side, pressing it to make it stick.

Then fold over the sides of the dough to seal the marzipan.

Fold over the sides and fold up the ends, as you would with a burrito.

I find it works best to put the filling ingredients near the base of the leaf, fold over the sides, then roll up into the top of the leaf.

Place over ramekin and fold over sides.

Add in the cashew mixture, smooth out the top and carefully fold over the sides of the cheese cloth.

When the dough has doubled in size, gently deflate the dough by pressing your fist into the ball, then fold over the sides of the ball to form it into a new ball, and put back into the mixing bowl.

As she hugged supporters, Rosenthal gestured lovingly to what she considered a secret weapon on the campaign trail, 10 - year - old Circe, the Irish Wolfhound who helped campaign by carrying a «Helen Rosenthal» sign folded over both sides of her back.

Fold over sides of tortilla and roll away from you making a tight burrito.

Cut 2 pieces, one to go across the width of your box and another to go down the length, allow sufficient paper so that you can then fold it over the sides and secure it with tape.

This gives enough fabric to fold over the side of the board to staple.

3) Fold over side edges of fabric about 1/4 inch and iron, making sure it lines up to the pot holder.

It was sort of like reading a book with the cover and read pages folded over the side.

Not exact matches

He boxes up truth, turns to leave a few prayers, inconspicuous as seeds, that someone old might read in the folds of a missal, someone young might turn over in her still - holy fingerpainting hands, near that warm corner on the east side of the parish where children congregate to play «This is the church; this is the steeple; open the doors and where are the people?»

Fold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falafFold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falaffold the end closer to you over the filling and tuck it under the falafels.

You get two legs: fold one over the other turning the cut sides facing outwards forming rounded shape just like you make a nest.

Then fold left corner over the same way as the right side (you will tuck in the top when you are bringing left corner down to seal, like a present) and seal forming a triangle.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Turn the cut sides facing outwards and fold one over the other forming rounded shape just like you make the nest.

You'll then begin bringing the strips of dough slices over the top of the center of the apples, folding each side over the top of the next.

Fold the slightly narrower side into the middle and the other side over the top.

Fold the unfilled side over the filling and place on a warm platter.

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Working with the 15 - inch side, fold 1/3 of the dough over the center 5 inches.

Fold the two short sides over the filling, pressing to compact the filling a bit.

Then put the blueberries in the triangle and fold the top piece over to the long side of the triangle.

Then grab one side and slightly fold it over while one side fries.

I made it in a 9 inch glass tart pan, folded the sides over and they're just delicious but the rest is just, watery: (Maybe it's supposed to be like this?

Fold sides toward center over filling and continue to roll tightly to seal (see directions on egg roll wrapper).

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianFold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianfold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.

Fold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them underneFold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them undernefold the other sides over and tuck them underneath.

Fold the sides each crepe over the middle.

Fold long sides of dough over filling; press edges to seal.

Drizzle with the garlic olive oil, then fold the sides up over the filling.

Line a large 32 or 44 ounce cup with a 1 - gallon zip - top bag, folding excess length down over sides of cup.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edFold the base end over the filling and fold both sides in and over the filling so that it seals the open edfold both sides in and over the filling so that it seals the open edges.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Fold over the other sides like an envelope and serve.

Use a spatula to release the other side of the circle and fold it over the filling, crimping or rolling the edges to seal.

Fold one side of the tortilla over the filling; then roll up tightly.

Fold the sides over, then fold the bottom up to encase the fillFold the sides over, then fold the bottom up to encase the fillfold the bottom up to encase the filling.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Carefully fold the side closest to you over your fillings, then fold the sides in towards the center, tucking tightly.