Sentences with phrase «fold over until»

Add the 1/4 cup of sprinkles and fold over until well combined.

Not exact matches

Lightly beat together the eggs and buttermilk, then pour over the dry ingredients and then fold together until just combined.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

It wasn't until I started to fold and pleat the dough over the fruit that I noticed something seemed strange and remembered the Jammer actually used a sablé cookie dough and not the regular flaky galette dough.

Pour wet mixture over dry mixture and fold until well combined.

Switch to your hands, and continuously turning the bowl, fold the dough over itself until it comes together and is evenly mixed (no dry spots).

Sprinkle over the flour, then sprinkle over the baking soda, and fold everything together just until it's combined.

Combine wet into dry and fold until well incorporated being careful of not over mixing the batter.

Sift the flour mixture over the egg whites and fold until mixture is smooth and shiny.

Pour the custard over the bread, and use a wooden spoon to gently fold the bread into the custard until it is completely coated.

Combine wet into dry and fold until well incorporated being carefull of not over mixiing the batter.

Transfer the dough to a large bowl; sprinkle the water over the dough and use a rubber spatula to fold the dough until the water is absorbed.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Fold the strawberry mix into the cream until well combined, then pour over the biscuit base and return to the fridge for a good hour.

Fold other half of foil over ingredients, and crimp edges in overlapping folds until packets are sealed.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Fold the two together until they are just combined, don't over mix it.

Pour the dry ingredients over the wet and fold together until just combined.

Sift flour over mixture in 3 - 4 step: while folding flour into batter, using spatula until all flour is folded in.

Pour chocolate over the popcorn and gently fold using a spatula until chocolate has evenly coated the popcorn.

Put the berries on top of that, then fold over 1 part of the edge and continue folding all around the rest of the galette until you come back to where you started.

Sprinkle kale over the top and gently fold in just until it wilts slightly.

Crumble the thin crispy potatoes over the chicken mixture and stir, working in batches until you've folded all of the potatoes in.

Sprinkle in the vinegar, cream of tarter and vanilla over the meringue mixture, fold into mixture until well combine.

Pour the mixture over dry and fold until just combined.

Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.

Add the kale in handfuls, folding the leaves over with a spoon until each batch is wilted before adding more.

Drizzle vinaigrette over the top and gently fold in until evenly distributed.

Cook for a minute or so, until the omelette is firm enough on the underside to be folded over.

Fold the crepe over twice and cook a bit longer on each side, until the cheese is melted.

Fold together gently until evenly combined and no streaks remain, being careful not to over mix.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Continue folding the paper down over itself until the parcel is completely enclosed.

Fold the opposite end of the dough over the filling, and pinch together the edges well until there is a good seal.

Then fold 1/3 of the dough over itself, and continue this motion until all the sides are folded into the middle.

Pour over the stuffing mixture and carefully fold into the rest of the ingredients until the egg wash covers everything.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Fold the sheets over the filling and start rolling them away from you until the are all rolled up.

Pour wet ingredients over dry and fold together until just combined (don't over mix), it's okay if it's a little clumpy!

Once almost combined, add in the raisins and walnuts and fold until the batter is combined being careful not to over mix.

Start on one end and fold the right flap over the filling, then the left flap, continue folding the flaps over the filling until the whole braid is wrapped.

Using one hand, knead the dough in the bowl about 8 times, folding it over on itself, until it is rough but holding together.

Pour pecans and chocolate over the whites and fold until uniform in color.

Sprinkle 1/3 of flour mixture over whites and gently fold in until incorporated.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

8) Sprinkle some brown sugar over the the folded part of the crust 9) Place the galette with the parchement paper on a baking tray or a cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.

Slowly add the bowl of wet ingredients and fold until it just comes together (you don't want to over mix).

3 Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated.

Once eggs are set around the edges, begin to fold egg mixture over itself until almost cooked.

Pour the melted chocolate and almond meal over the egg whites and, using a sililcone spatula, gently fold everything together until just incorporated (there should be no streaks of egg white).