Sentences with phrase «fold the sides in»

Later, I poured the filling mixture onto the tart shell, Mechi covered it with the second tart shell, and I folded the sides in pleats to prevent the filling from spilling out.

Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edges.

Carefully fold the side closest to you over your fillings, then fold the sides in towards the center, tucking tightly.

Fold both sides in toward filling, then continue rolling, sealing last corner with oil.

Fold the sides in, and then roll it up.

Fold each side in, about 1 inch, then fold the end closest to you over the filling and «tuck it in».

Place filling in the middle of the cabbage leaf and fold sides in.

Roll the top of the leaf over the filling and fold the sides in, as you would fold a tortilla.

Fold sides in to get the width you want.

Cut a length of ribbon long enough to fold both sides in at a 45 degree angle.

Not exact matches

On Feb. 16 the group set up a street - side outpost of folding chairs that they have staffed ever since in rotating shifts, through long nights and torrential rains, trying to draw attention to their cause.

JETech's case wraps both sides of the iPad in a thin layer of synthetic material; the backside is solid, but the front can bend and fold just like Apple's cover.

Additional standard features include a rear hitch for towing, heated side mirrors, built - in blind spot and parking sensors, heated power - folding side mirrors and automatic emergency braking.

Greycork started off with a line of solid - wood folding tables in 2014, but the furniture for which the company is known is its living room collection: coffee table, side table, sofa, and a separate chaise lounge sofa addition.

And also the case of the NJ gas station owner who PERPORTEDLY showed the compassionate side of Islam by giving him a few bucks, & DELIBERATELY DISREGARDING the fact that in the process he also LURED HIM INTO HIS ISLAMIC FOLD!!!!

He boxes up truth, turns to leave a few prayers, inconspicuous as seeds, that someone old might read in the folds of a missal, someone young might turn over in her still - holy fingerpainting hands, near that warm corner on the east side of the parish where children congregate to play «This is the church; this is the steeple; open the doors and where are the people?»

Fold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falafFold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falaffold the end closer to you over the filling and tuck it under the falafels.

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

Now cut the dough in strips on both sides and fold in the strips in a crisscross lattice pattern, stretching and overlapping.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

Then fold left corner over the same way as the right side (you will tuck in the top when you are bringing left corner down to seal, like a present) and seal forming a triangle.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Fold in the sides of each wrap to cover half of the chicken mixture.

To roll a burrito, fold in two sides.

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

Now fold in the left side, then right side, then roll into a log.

If the stems and center veins are very tough, Marcia Kiesel advises removing them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Fold the tortilla in half and spray each side with pan spray or brush with olive oil.

Mix to just combine, fold in optional add - ins if using and put into prepared baking dish and bake for 18 - 22 min until sides are pulling away from the dish and a toothpick inserted comes out clean.

Fold in sides and roll.

Wrap into a burrito by folding in both the sides, then rolling the bottom all the way to the top.

Fold in at the sides and roll up.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Then put the blueberries in the triangle and fold the top piece over to the long side of the triangle.

Fold in both sides, and continue rolling, this will completely enclose the filling into the rice paper.

I made it in a 9 inch glass tart pan, folded the sides over and they're just delicious but the rest is just, watery: (Maybe it's supposed to be like this?

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Fold foil in half from short side.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.

Poured the chocolate mixture down the side of the bowl and folded the mixture in as gently as possible.

Fold in the sides of...

Take the right corner and fold it in to the center, making sure to slightly pinch the side so there are no openings.

Fold in the sides of the rice paper, then the bottom and roll to seal.

Fold in the same manner, once again, starting at a short side and folding into thirds.

You want to fold and mix the water in and the flat side of the spatula is perfect for that.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Lift rolled dough into an ungreased 13 × 9 inch baking tray (fold the dough in half and then fold in half again, then transfer folded dough to one corner of the dish and unfold to it's original shape to cover entire baking dish) and bring the extra up the sides of the tray.

Then fold in each side and continue rolling until done.