Sentences with phrase «fold wet mixture»

In a separate bowl, combine wet ingredients (yogurt, eggs, butter, and vanilla) Fold wet mixture into dry mixture; stir to combine Gently fold in blueberries Spoon into muffin tins Bake until tops are golden and springs back when gently touched, 20 - 25 minutes.Type your paragraph here.
Using a rubber spatula, fold the wet mixture into the dry ingredients until well - incorporated.
Gently fold wet mixture into the flour mixture with a rubber spatula until just combined (about 6 folding strokes).
Fold the wet mixture into the dry ingredients and then very gently stir in the zucchini.
Then fold this wet mixture into the flour mixture until incorporated.
Fold wet mixture into dry ingredients until combined.

Not exact matches

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.
Sift the flours, salt and raising agents, then gently fold into the wet mixture.
Pour wet mixture over dry mixture and fold until well combined.
Fold the wet ingredients into flour mixture.
Add the wet ingredients to the flour mixture and fold together with a rubber spatula until completely combined.
Add the wet ingredients to the dry and gently fold in just until the flour mixture gets moistened.
In a separate bowl mix the dry ingredients, (reserving the chocolate chips for the end) and then gently fold them into the wet mixture.
Add wet ingredients to dry mixture, folding batter with a silicone spatula until ingredients are just combined.
Using a rubber spatula or large wooden spoon, fold the wet ingredients into the flour mixture and mix until combined.
Add the wet mixture to the dry ingredients and fold together quickly.
Fold in the bread crumbs, adding more if necessary - just until the mixture begins to pull from the side of the bowl (it will be a wet mixture).
Now add dry ingredients into wet mixture all at once and fold until combined.
Gently fold these into the wet mixture.
Pour half of the wet ingredients into the dry ingredients, and fold the mixture together gently.
Fold the dry mixture into the wet, but do not fully combine; there should still be some lumps of flour.
Add wet mixture to dry and gently fold until moistened.
Pour wet mixture into flour mixture and fold together with a spatula until there are no dry pockets.
Pour the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.
Add wet ingredients to the oat and almond meal mixtures and fold to combine.
The lemon goes into the banana, the coconut milk and vinegar mixture are part of the wet, and the egg whites are folded in last after putting wet into dry.
Pour the wet mixture into the dry, and fold together using a spatula until just mixed.
Fold wet ingredients into flour mixture, and stir until smooth.
Gently fold the wet ingredients into the whipped whites and then slowly fold in the dry mixture, and fold until well blended.
Add the banana mix to the wet mixture and mix until combined and then fold in the fresh blueberries.
Add the wet mixture to the dry mixture, then gently fold in the raspberries.
Blend the wet mixture into the dry mixture using a handheld mixer until thoroughly combined, fold in chives and rosemary.
Gradually add the dry ingredients to the wet mixture and fold in the blueberries gently.
Pour the wet mixture into the dry mixture and gently fold together.
Mix on low to ensure the beet powder folds into the wet mixture and then turn up the speed to medium until fluffy and smooth, about 5 minutes.
In a separate bowl mix together all of the dry ingredients and then fold into the wet mixture with a spoon until combined.
Mix together all the dry ingredients and then fold them into the wet mixture.
Fold wet ingredients into flour mixture, and stir until smooth.
Slowly pour wet ingredients over dry ingredients, using a spatula to fold and evenly coat the dry mixture with the wet.
Slowly add the dry ingredients to the wet mixture while stirring and fold the batter together.
Fold the flour mixture into the wet ingredients with a rubber spatula until they're fully combined, but be careful not to over mix.
The lemon goes into the banana, the coconut milk and vinegar mixture are part of the wet, and the egg whites are folded in last after putting wet into dry.
melt cream cheese, fold egg whites into it, then fold wet cream cheese / egg white mixture back into remaining stiff egg whites.
Add the banana mix to the wet mixture and mix until combined and then fold in the fresh blueberries.
Pour the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.
Fold these dry ingredients into the wet egg mixture and fold gently until incorporaFold these dry ingredients into the wet egg mixture and fold gently until incorporafold gently until incorporated.
When she returned I quickly dumped the flour mixture into the wet, folded the blackberries through, and slid the tray into the oven.
Stir the flour mixture into the wet mix until just barely combined, then carefully fold in the roasted apples.
Add the wet mixture to the dry and fold it together.
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