In a separate bowl, combine wet ingredients (yogurt, eggs, butter, and vanilla)
Fold wet mixture into dry mixture; stir to combine Gently fold in blueberries Spoon into muffin tins Bake until tops are golden and springs back when gently touched, 20 - 25 minutes.Type your paragraph here.
Using a rubber spatula,
fold the wet mixture into the dry ingredients until well - incorporated.
Gently
fold wet mixture into the flour mixture with a rubber spatula until just combined (about 6 folding strokes).
Fold the wet mixture into the dry ingredients and then very gently stir in the zucchini.
Then
fold this wet mixture into the flour mixture until incorporated.
Fold wet mixture into dry ingredients until combined.
Not exact matches
Fold the
wet ingredients into the flour
mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.
Sift the flours, salt and raising agents, then gently
fold into the
wet mixture.
Pour
wet mixture over dry
mixture and
fold until well combined.
Fold the
wet ingredients into flour
mixture.
Add the
wet ingredients to the flour
mixture and
fold together with a rubber spatula until completely combined.
Add the
wet ingredients to the dry and gently
fold in just until the flour
mixture gets moistened.
In a separate bowl mix the dry ingredients, (reserving the chocolate chips for the end) and then gently
fold them into the
wet mixture.
Add
wet ingredients to dry
mixture,
folding batter with a silicone spatula until ingredients are just combined.
Using a rubber spatula or large wooden spoon,
fold the
wet ingredients into the flour
mixture and mix until combined.
Add the
wet mixture to the dry ingredients and
fold together quickly.
Fold in the bread crumbs, adding more if necessary - just until the
mixture begins to pull from the side of the bowl (it will be a
wet mixture).
Now add dry ingredients into
wet mixture all at once and
fold until combined.
Gently
fold these into the
wet mixture.
Pour half of the
wet ingredients into the dry ingredients, and
fold the
mixture together gently.
Fold the dry
mixture into the
wet, but do not fully combine; there should still be some lumps of flour.
Add
wet mixture to dry and gently
fold until moistened.
Pour
wet mixture into flour
mixture and
fold together with a spatula until there are no dry pockets.
Pour the
wet ingredients into the flour
mixture and using a spatula, start
folding them together, along with the onion, kale, and apple.
Add
wet ingredients to the oat and almond meal
mixtures and
fold to combine.
The lemon goes into the banana, the coconut milk and vinegar
mixture are part of the
wet, and the egg whites are
folded in last after putting
wet into dry.
Pour the
wet mixture into the dry, and
fold together using a spatula until just mixed.
Fold wet ingredients into flour
mixture, and stir until smooth.
Gently
fold the
wet ingredients into the whipped whites and then slowly
fold in the dry
mixture, and
fold until well blended.
Add the banana mix to the
wet mixture and mix until combined and then
fold in the fresh blueberries.
Add the
wet mixture to the dry
mixture, then gently
fold in the raspberries.
Blend the
wet mixture into the dry
mixture using a handheld mixer until thoroughly combined,
fold in chives and rosemary.
Gradually add the dry ingredients to the
wet mixture and
fold in the blueberries gently.
Pour the
wet mixture into the dry
mixture and gently
fold together.
Mix on low to ensure the beet powder
folds into the
wet mixture and then turn up the speed to medium until fluffy and smooth, about 5 minutes.
In a separate bowl mix together all of the dry ingredients and then
fold into the
wet mixture with a spoon until combined.
Mix together all the dry ingredients and then
fold them into the
wet mixture.
Fold wet ingredients into flour
mixture, and stir until smooth.
Slowly pour
wet ingredients over dry ingredients, using a spatula to
fold and evenly coat the dry
mixture with the
wet.
Slowly add the dry ingredients to the
wet mixture while stirring and
fold the batter together.
Fold the flour
mixture into the
wet ingredients with a rubber spatula until they're fully combined, but be careful not to over mix.
The lemon goes into the banana, the coconut milk and vinegar
mixture are part of the
wet, and the egg whites are
folded in last after putting
wet into dry.
melt cream cheese,
fold egg whites into it, then
fold wet cream cheese / egg white
mixture back into remaining stiff egg whites.
Add the banana mix to the
wet mixture and mix until combined and then
fold in the fresh blueberries.
Pour the
wet ingredients into the flour
mixture and using a spatula, start
folding them together, along with the onion, kale, and apple.
Fold these dry ingredients into the wet egg mixture and fold gently until incorpora
Fold these dry ingredients into the
wet egg
mixture and
fold gently until incorpora
fold gently until incorporated.
When she returned I quickly dumped the flour
mixture into the
wet,
folded the blackberries through, and slid the tray into the oven.
Stir the flour
mixture into the
wet mix until just barely combined, then carefully
fold in the roasted apples.
Add the
wet mixture to the dry and
fold it together.