Sentences with phrase «folded it over so»

Just make sure you have patted down the dough after you've folded it over so that it keeps its shape.
Line a 20 x 10 cm container with cling film, leaving plenty of extra at the edges to fold over so turning out is easier.
You can open the unit like a book with both screens facing you, or fold it over so that one screen is open on the table while the other sits covered.
We folded it over so it would cover the exposed wood on the sides and give the corners a more finished look.

Not exact matches

Nzuri have so far completed a total of 5,040 m of RC and diamond exploration drilling within the Fold Thrust JV with a further 2,764 m of exploration drilling planned over the balance of this year.
The French cuff, also called the double cuff, is cut longer than a standard barrel cuff so that it may fold back over itself.
My «awesome ideas» folder is piling up over here, so I thought I'd release some of them on you today to help turbocharge your goals.
If you've seen the previous videos in the Google Adwords Keyword planner training series you know that we're now getting four times as many keywords back using the very same input terms just by understanding exactly how the Google Adwords Keyword planner works but once you click this download button here and you downloaded the csv files what do you do with all these files because they each contain about 700 keywords a piece there's some overlap between the different terms and so you got ta work through that so what I've gone ahead and down this I've asked my developers here at MarketBold go ahead and create a tool that will merge and remove the duplicates from the csv files that google adwords gives you so if you head over to marketbold.com/GAKP/ i'll put the link below in the description and you'll see a tool that looks just like this all you need to do is click on this browse button here and you'll need to navigate to the folder where these files are that you downloaded from the Google Adwords Keyword planner you can just simply click and select them all the same time and click open you'll see here now says 12 files selected because I tell me i selected and then I just simply click here to process and download as soon as I click that this tool is taking all those files taking all the keywords to search volume cost - per - click that all the information that you got back from the Google Adwords Keyword planner and it's actually removing all the duplicates and putting into one single file so you can actually work with it and then you simply just need to save the file to your computer and once you do that we'll go ahead and do it here for a second and then once you save it you can open it up and you'll see here we now have a file here opened up in Excel and you'll see we have all these keywords that we got back there's a total in this list of 3,796 just because i only downloaded 12 files from Google Adwords Keyword planner you can download as many as you want to put it through this tool is just going to save you time and from there you might want to take it into a tool like keyword grouper pro and break it down into the individual groups i hope this has been helpful for you if you like this video and you appreciate the tool we've made for you go ahead and give us a thumbs up or subscribe to the channel for more videos just like this and if you haven't seen the other videos will walk you through all the steps on how to use the Google Adwords Keyword planner you want to check those out as well so go ahead and use this tool to increase the profits of your business and help it grow.
Others, not sure what to make of him» he was intellectual like their professors but more unembarrassed about his faith than were the pastors of their suburban parishes back home» probably created mental folders into which they copied various of his hard sayings so they could return to all that, perhaps, when finals were over.
The Jews will continue with their belief system all through eternity while those that choose to leave the fold do so slowly over the course of two or three generations.
Thanks for the reply & so quick... this has never happened before... I'm loving my version of your recipe & I'm having left overs tonight & it is upfront in my GET IN MY MOUTH recipe folder!!!
Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.
Working quickly, weave your lattice over the peaches — I found the easiest way to do so was not by folding the strips back on themselves, as is commonly done, but actually weaving the short strips under the long strips, since they were so long.
Fold the top of the bag over twice so that it stays closed.
Lightly flour a clean surface, and knead the dough by continually folding half of it over itself and pushing down, rotating the dough slightly each time so that a different portion is folded over.
we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
When the skins of the peppers are all charred [but not completely disintegrated], just fold the foil over and crimp the edges so the skin steams off — no need for a paper bag or another bowl.
Fold flaps of dough over the butter package so that it is completely enclosed.
They multiply many fold over night and over the next days so you will end up with some extra pounds of gut bacteria — but all to the good.
So, if I'm going to have a crust, I want a thick, folded over crust like you'll find in a galette.
Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edFold the base end over the filling and fold both sides in and over the filling so that it seals the open edfold both sides in and over the filling so that it seals the open edges.
So fold the small end up and over your fruit and roll once.
Pour in the custard filling, and fold the overhanging dough over the custard so it lays flat on top.
Tuck as many tortillas as will fit comfortably on the edge, then lower the top baking sheet and fold the tortilla over the top, so it forms a shell shape.
Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.
In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two mini cupcake liners inside the shell so it creates an opening.
scoop a TBL or so of the mushroom filling on the sheet, fold the top over, fold the 2nd sides in and then fold top side again to shape a roll.
Fold one edge over toward the center so that it's overlapping about 1 inch.
Cook for a minute or so, until the omelette is firm enough on the underside to be folded over.
Sprinkle the remaining cheese over the top and fold in half, pressing down so the sides adhere.
Fold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by doFold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dofold the left side over so the butter ball is completely wrapped and covered by dough.
I LOVE a good flaky biscuit but I don't have time for all that butter grating and folding over, so this is my go - to drop biscuit recipe.
(Make sure it does not overflow, there should still be enough space so that the two edges of the corn husk can fold over and cover the dough completely.)
As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.
Fold the pastry over into a neat parcel (the seam will be at the top, so trim the edge neatly), making sure you don't have any thick lumps of pastry as these won't cook through properly.
Roll the paper over so the vegetables are covered, then fold in the sides and finish rolling so the summer roll is sealed.
Fold the other side of the dough over the raspberries and press gently so that some raspberries show through.
Gently fold the dough in half and pinch close, then bring the two ends of the half moon to meet up and over the seam, so it looks similar to a drawstring purse.
To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapfold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapFold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.
Take each square and place 1 tablespoon of the tomato mix into their centre wrap the dough over it and then place onto a tray so the folded edges lie facing down.
Lift the bottom of the wrapper and fold over the filling, flattening the wrapper around the filling so that no air bubbles form.
Now add the vinegar mixture over the rice and fold it through the rice so every grain can get some.
Bubbles will form + it will be obvious when to flip the omelette or fold over for a minute or so.
So this morning, I made the cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla syrup, and plop the fruit on the crepe, folded it over, put some Cool Whip on, added some bacon to the side, and presented it to my husband.
Fold one side over the butter, then the other and pinch the sides so that the butter is locked in.
Turn dough over with bench scraper so that folds are underneath and transfer to prepared sheet.
These layers are going to be those butterfly wings I mentioned, so don't worry about the shape as much as having enough dough to fold back over the top.
Fold in each side on the left and right, then take the side facing nearest you and fold it over the rice mixture, rolling the dolma tightly up as you doFold in each side on the left and right, then take the side facing nearest you and fold it over the rice mixture, rolling the dolma tightly up as you dofold it over the rice mixture, rolling the dolma tightly up as you do so.
a b c d e f g h i j k l m n o p q r s t u v w x y z