Sentences with phrase «folded over the ends»

Starting from the thick end of the cabbage fold over the end, then fold in the sides and roll to encase.

Gently fold over each end of the dough on to the top of the pumpkin.

Then, I hand - sewed the waist stay to the seam allowance of the skirt and folded over each end and hand - stitched in two hook - and - eyes so I could secure it to my waist when worn.

Fold over end of muslin strip over Heat»n' Bond on back of the pillow and iron for 6 - 10 seconds.

Among the first papers he incorporated into his artworks were small rectangular tissues known as «endpapers», which, more usually, are folded over the ends of hair during the perming process.

Once you have your window measurements and fabric, leave enough room to fold over the ends and apply the Stitch Witchery (aka the magic glue when you don't sew!).

I folded over the end of the curtain and placed the backtab on the rod backwards, covering the end of the rod.

I folded over the ends into a triangle and gathered on either end.

Not exact matches

Fold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falafFold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falaffold the end closer to you over the filling and tuck it under the falafels.

Then fold an edge of the towel over the cake on a short end.

Form each ball into a rectangle and fold the long ends of the rectangle over each other like an envelope.

Fold each of the ends over the center like you're folding a letter.

Wrap into a tight package and secure with another piece of foil, making sure the ends are tightly folded over to prevent oil leakage.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianFold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianfold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

They multiply many fold over night and over the next days so you will end up with some extra pounds of gut bacteria — but all to the good.

Fold one end of the round over itself in such a way that a third of the round is still uncovered.

Fold the end over the candy bar at a 45 ° angle to form a triangle.

Then fold the uncovered end over the rest to form a rectangle of sorts.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edFold the base end over the filling and fold both sides in and over the filling so that it seals the open edfold both sides in and over the filling so that it seals the open edges.

Fold over the top edges over the filling then then one end over the filling and finally roll it up.

Place one stick of the provolone across the short end on top of the stuffing and fold the short end over the top of it.

So fold the small end up and over your fruit and roll once.

Fold over the sides and fold up the ends, as you would with a burrFold over the sides and fold up the ends, as you would with a burrfold up the ends, as you would with a burrito.

The second method is to fold the tapered end over the filled husk, and then fold the remaining end over it.

Take one end of dough and fold over the mixture to the other end of dough.

Starting at one end of the half - moon, begin to fold the dough over on itself pressing down as you go.

Once the dough is in a tight log fold both ends over to the middle 3rd.

Fold the opposite end of the dough over the filling, and pinch together the edges well until there is a good seal.

Fold the remaining dough over the filling, making sure that the two ends overlap where the egg wash is brushed.

Fold in the rounded ends of the flatbread over the filling.

Fold the end of the tortilla closest to you over fillings, then wrap the sides inward.

Start on one end and fold the right flap over the filling, then the left flap, continue folding the flaps over the filling until the whole braid is wrapped.

I ended up adding some milk because there was no way it was going to fold over.

Lift top of left end; fold over or under opposite side; press together gently about two - thirds down from the top of right side.

Fold the ends over and roll tightly.

Lift right end up, fold over, and press in or tuck under, forming a pretzel shape.

Pour a 1/4 of the stock or wine into each parcel, then fold the open end over a few times to seal tightly.

Gently fold the dough in half and pinch close, then bring the two ends of the half moon to meet up and over the seam, so it looks similar to a drawstring purse.

Fold the ends up over the filling and criss - cross the side strips over the filling.

Fold the pointy end of the corn husk up over the large end, and place on a clean baking sheet.

Fold 2 to 3 inches of the wrap over the ingredients on two sides, keeping the ends tucked in as you roll the wrap snugly to enclose all the ingredients.

Fold two opposite sides of the tortilla over the filling, then roll up starting from one of the open ends.

Roll one side over the length tenderloin, and then the other side and then fold the ends up toward the seam.

Fold pointed ends of triangles over filling, tucking points under to form a a ring.

Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.

Fold each side in, about 1 inch, then fold the end closest to you over the filling and «tuck it in&raqFold each side in, about 1 inch, then fold the end closest to you over the filling and «tuck it in&raqfold the end closest to you over the filling and «tuck it in».

As you propel dough downward, let it fall off the ends of your hands and fold over onto itself; the dough will be sticky, but it will want to stick to itself more than your hands.