I used
a folded piece of parchment paper to divide the dumplings from the patties.
Not exact matches
(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles,
fold up a
piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-
I placed the mixture on a
piece of parchment and
folded the
parchment over to smooth into a thin, even layer.
Fold together well, and then quickly transfer into the prepared baking dish, using the spatula or another
piece of parchment paper to smooth out the top and edges.
Once more, remove the top
piece of parchment paper, sprinkle lightly with flour, and
fold the dough over on itself like you would a business letter.
Remove the top
piece of parchment paper, sprinkle lightly with flour, and
fold the dough over on itself like you would a business letter.
For the
parchment paper liners, cut five - inch square
pieces of parchment paper and place one square into one
of the muffin cups, pressing along the
folds to crease them as best you can.
I find it works better for me to roll out the dough between two
pieces of parchment (the dough is less crumbly this way) and to
fold, rather than pinch, the dough closed.
Prepare four 20 - by -30-inch
pieces of parchment:
fold in half and cut into a half - heart shape.
Place the sea bass in two
pieces of parchment paper just large enough to
fold over the fish to make a parcel.
Fold top half
of each
parchment piece over ingredients.
Cut a
piece of parchment paper for the purpose
of folding your meatloaf, about 8x14 inches.