Sentences with phrase «folded pieces of dough»
Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.
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Loosely stack the folded pieces of dough in a loaf pan.
Fold the piece of dough that is closest to you over the filling.
Fold each piece of dough over, either into a triangle or rectangular shape, and seal the edges by crimping with the tines of a fork.
Not exact matches
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.
Once more, remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.
Fold in the pecans then transfer the dough onto a piece of wax paper, roll into a log and freeze for 15 - 20 minutes
Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.
To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes
Place a strip of dough, horizontally, on top of the folded pieces, leaving a little bit of space between this piece and the previous horizontal piece, then unfold the folded dough.
I find it works better for me to roll out the dough between two pieces of parchment (the dough is less crumbly this way) and to fold, rather than pinch, the dough closed.