Sentences with phrase «folded side edges»

When the basket outer sections are dry, fit the base of the basket onto the folded side edge of the basket, so that the side edge fits inside the bottom trim.

Not exact matches

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.

Fold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them underneFold one edge of the crêpe over the filling and gently press it into the filling, then fold the other sides over and tuck them undernefold the other sides over and tuck them underneath.

Then mold it into an edge that can be folded evenly with the existing edges of each top side of the heart.

Then mold it into an edge that can be folded inwards, evenly with the existing edges of each top side of the heart.

Fold long sides of dough over filling; press edges to seal.

When the crepe is cooked on the underside, fold the edges of the crepe inward on four sides.

Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edFold the base end over the filling and fold both sides in and over the filling so that it seals the open edfold both sides in and over the filling so that it seals the open edges.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Use a spatula to release the other side of the circle and fold it over the filling, crimping or rolling the edges to seal.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Then, with the long edge of the dough facing you, you fold one third of the dough into the middle and then the remaining third over from the other side.

Fold one side over towards the center, fold the edges in, and roll up like a burrFold one side over towards the center, fold the edges in, and roll up like a burrfold the edges in, and roll up like a burrito.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

Fold and press the edges into the center and place the dough seam side down in a medium bowl covered with a tea towel.

Fold one side of masa over the filling until the two edges of the corn husk meet, and holding onto one side of corn husk, pull the other side toward the middle to press the two edges of masa together.

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper

Fold the horizontal sides of rice paper over filling, then fold the edge closest to you over the top and start rolling away from you, to form a rFold the horizontal sides of rice paper over filling, then fold the edge closest to you over the top and start rolling away from you, to form a rfold the edge closest to you over the top and start rolling away from you, to form a roll.

Starting from one side, use a bench scraper to lift edge of dough, stretching it up and out of the bowl at least 12» and shaking back and forth to encourage lengthening, then fold back onto itself.

Set pan with prepared crust on a large sheet of foil and fold up foil tightly around sides of pan (you can turn 2 small sheets of foil into 1 large sheet by folding their edges together several times, then opening up like a book).

Fold 1/2 inch of pastry edges in toward center on all sides, forming 13x9 - inch rectangle.

Fold the bottom edge upward, lining it up with the edge on the right side to make a triangular pocket.

Fold bottom edge of each tortilla up and over filling; fold in opposite sides just until they mFold bottom edge of each tortilla up and over filling; fold in opposite sides just until they mfold in opposite sides just until they meet.

Fold the left and right sides of the tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.

Fold over edges of pastry to make a 1/2» border around all sides.

She reaches for the next blob, folds in one side, then the next, pats it into a cylinder, rolls it up, pinches the edges, transfers it to a basket.

Okay, here comes the fun part: With 1 long side facing you, fold both long sides in toward the center line so the edges meet in the middle (do not overlap); press down gently to flatten.

Using the sides of the parchment to lift edges, fold stacked halvah in half and flatten slightly.

Place approx 1 1/2 T filling in the middle of each circle, dampen edge with a wet finger and fold one side over the filling.

Line them up one on top of the other, and fold and pinch the edges on three of the sides.

I placed one on top of the other, and folded and pinched the edges for three of the sides.

Fold fabric right sides together (the short way), and stitch a seam 1/2» from the edge of each side.

Lay baby on the prefold Twist diaper so that bottom and top edges are now opposite Bring diaper up over baby Fold side panels over into thirds Wrap sides around baby's waist and Snappi or pin on

From one side, fold in the right (or left) non-serged edge of the Prefold Diapers towards its middle (usually about 1/3 of the width).

Fold your fabric, with the right sides together, at the markings you made on the long edge.

Fold your fabric, right sides together at the markings you made on the long edge.

Make a triangle cut starting 1/2 inch in on the folded edge, tapering down to the bottom corner on each side.

Working with the fabric folded and the right sides together, mark both sides of the fabric with a dot 10 1/2» and 11 1/2» from the folded edge on each edge.

Fold right and left sides to center, overlapping edges.

Run a bead of glue around the inside edge of the bottom, and glue the folded edge of the side inside the basket to the base.

With the folded sides facing UP and to the RIGHT like in my drawing above trim the raw edges so that you get tapered ends this will make the homemade Moby wrap easier to tie.

You can put your side seam wherever you want, but I would recommend positioning it so that it's about 3» from a folded edge.

Fold over all edges one more time, this time folding over 3/8 ″ on each side.

Cover with another piece of foil and fold the edges to seal it from all sides.

After sewing the edge, you can fold the clutch to your desired size, pin the sides, and then sew the bias tape around the rest of the clutch (except not across the bottom).

For each slope, fold the two long edges and the shaded tab upward, leaving the printed square hidden on the bottom side.