To make the paper doilie envelope, I just centered the invitations on the diagonal doilie and
folded the sides tightly over and then folded the bottom tightly up towards the center.
Not exact matches
Fold sides toward center over filling and continue to roll
tightly to seal (see directions on egg roll wrapper).
Bring the bottom edge of the wrapper
tightly over the filling,
folding in the
sides.
The stem end gets
folded up first, followed by the
sides, after which you are ready to roll
tightly.
Fold one
side of the tortilla over the filling; then roll up
tightly.
Carefully
fold the
side closest to you over your fillings, then
fold the
sides in towards the center, tucking
tightly.
Fold the leaves in order to close the blossoms and place them, fold side down, on a pan or skillet large enough just to hold them tightly in a single la
Fold the leaves in order to close the blossoms and place them,
fold side down, on a pan or skillet large enough just to hold them tightly in a single la
fold side down, on a pan or skillet large enough just to hold them
tightly in a single layer.
Fold in the
sides and roll
tightly.
Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rol
Fold the bottom of the paper up and over the noodle mixture, then
fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rol
fold each
side toward the center, rolling gently and as
tightly as possible from the bottom until completely rolled.
Set pan with prepared crust on a large sheet of foil and
fold up foil
tightly around
sides of pan (you can turn 2 small sheets of foil into 1 large sheet by
folding their edges together several times, then opening up like a book).
Fold the bottom part of the wrapper over the filling, followed by the
sides, then roll it
tightly.
Fold in each side on the left and right, then take the side facing nearest you and fold it over the rice mixture, rolling the dolma tightly up as you do
Fold in each
side on the left and right, then take the
side facing nearest you and
fold it over the rice mixture, rolling the dolma tightly up as you do
fold it over the rice mixture, rolling the dolma
tightly up as you do so.
Fold the lowest end of the leaf over the filling, followed by the
sides, then roll
tightly.
Fold ends (or
sides) in, then roll
tightly and place seam
side down in a 9x11 baking dish.
Place the fillings (don't forget the noddles) on the center of the paper,
fold up the
sides and then roll
tightly.
Fold the ends over the filling and then
tightly roll the
sides around to create a parcel.
Step 5: Holding the baby's left arm at her
side,
fold the right
side of the blanket across her body and tuck it in
tightly behind her.
Pull it as tight as you can, like a drum, and
fold it over the bowl with hospital corners at the
side so that it fits
tightly over the soup.
Place the rest of the rosemary and orange slices over the top and
sides of the roast,
folding the plastic wrap
tightly around them to hold everything in place.
Step 3: Again, pull
tightly on the
sides & then envelope
fold on the
sides, only staple the straight piece right now