Sentences with phrase «folding over the tops of»

Stand the piping bags in glasses with the tops of the bags folded over the top of the glass.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Taking one corner at a time, fold over the top of the ground beef, and pinching together the dough in the center.

Fold over the top of the bags and staple them.

(I did not use NB prefolds - there is enough room in the covers to fold over the tops of regular prefolds.)

The preemie and newborn sizes have a cutout for the umbilical cord, so there's no need to fold over the top of the diaper.

Blue Oxford (this one has such a great fit and has long sleeves to fold over the top of a sweater) / / White Tunic (from the Nsale — it IS dry clean only and will need to be worn with a tank underneath) / / Striped Tunic (in 3 colors, 30 % off with code GOODTIMES)

i am looking for the new boot socks that fold over the top of the boot, does anyone know where you can get them, i saw then on a morning show.

they make fleecie boot liners that fold over the tops of the boots.

These ones are great for folding over the tops of your boots because the different colours will show!

It may fold over the top of the backdrop, as if hanging out to dry.

Put the bottle inside your bag and fold over the top of your bag so the top of your bag is even with the top of the bottle.

Not exact matches

Spread stuffing inside the butterflied loin, fold the top section over the stuffing and tie the sections together with several pieces of butcher's twine.

You'll then begin bringing the strips of dough slices over the top of the center of the apples, folding each side over the top of the next.

Seal the edges of the top layer onto the the dough over which it is folded.

It is traditionally prepared by folding the edges of the dough over the top of the jam / marmalade filling, creating a more «rough» look, rather than a uniform, circular shape.

Fold the bottom third of the dough over the filling, and fold the top 1/3 of the dough over the folded doFold the bottom third of the dough over the filling, and fold the top 1/3 of the dough over the folded dofold the top 1/3 of the dough over the folded dough.

Fold tops of bags over rim of glass.

Pull the top half over the bottom half like you're folding a piece of paper, and seal all the way around.

Fold the top of the bag over twice so that it stays closed.

Fold top third of dough down over the butter, and then fold bottom third of dough up to form a pacFold top third of dough down over the butter, and then fold bottom third of dough up to form a pacfold bottom third of dough up to form a packet.

Then put the blueberries in the triangle and fold the top piece over to the long side of the triangle.

Fold corners of puff pastry over the top of the brie, gathering them together at the top in a decorative fashion.

Place 1/5 of the arame on a leaf and roll tightly towards the top, folding over edges.

Fold in most of the coconut flakes, reserving about 1 Tablespoon to sprinkle over the top of the dip.

Pour contents of dish into a brown paper lunch bag and fold the top over twice.

Using a small strainer, sift the cocoa powder and cornstarch over the top of the meringue and, with a rubber spatula, fold in.

Then sprinkle the salt on top of the dough while folding the dough over on itself in the mixing bowl.

Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, gently fold in.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

Put the berries on top of that, then fold over 1 part of the edge and continue folding all around the rest of the galette until you come back to where you started.

Line a large 32 or 44 ounce cup with a 1 - gallon zip - top bag, folding excess length down over sides of cup.

Scatter the blueberries over one half of the dough, then fold the uncovered half over top to cover.

You may want to make the tops of your ghosts a little more rounded or folded over.

Place one stick of the provolone across the short end on top of the stuffing and fold the short end over the top of it.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Fold the banana leaves, one at a time, over the top of the meat.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

scoop a TBL or so of the mushroom filling on the sheet, fold the top over, fold the 2nd sides in and then fold top side again to shape a roll.

Top with 2/3 cup filling on one half of each tortilla, then fold over tortillas, pressing edges together to enclose filling and form half - moons.

Sprinkle another 1/2 ounce of the shredded cheese over the sausage and then fold the empty half of the flatbread over the toppings to form the quesadilla.

Flatten the top of the cone, bend down the corners and then fold the top over two times.

Once more, remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Fold the top of the bag over and shake to coat, then transfer doughnuts to a cooling rack.

Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Fold the top half of the Foldit over the guacamole and serve.

Top with cream cheese and cherries, then fold over the points of the triangles.

Make a packet out of the parchment paper in the following manner: fold up the top and bottom parts of the parchment, touching them in the center over the salmon.

Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half - circle shape.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes