Sentences with phrase «folic acid content»

In addition to folic acid content, milk also contains a lot of protein and calcium.

I have a question about the folic acid content.

Not exact matches

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

(3) A nutrition content claim about choline, fluoride or folic acid may be made only if a health claim about that substance is made in relation to the same food.

In spite of a low content of protein and vitamins (mainly folic acid and choline), Brazil nuts are especially charged with selenium, a trace mineral that isn't produced by the body and needs to be ingested in small doses through food.

Beets contain an extremely high nutritive content, just one cup of raw beets supplies magnesium, calcium, folic acid, vitamin A, biotin, potassium and others, in a form that easy for your body to digest and absorb.

Foods that contain folic acid (green leafy vegetables, legumes, and oranges) are likely to be preferable to folate supplements, due to their fiber, beta — carotene, vitamin C, and phytochemical content, all of which may have important roles in reduction of breast cancer and cancer risk in general.

In terms of their nutrient content, snow peas are packed with vitamin A, vitamin C, iron, potassium, dietary fiber, magnesium, folic acid and small levels of healthy fats.

The ingredients that are in the content of the food also include potassium chloride, choline chloride, chicken fat, dried plain beet pulp, flaxseed, natural chicken flavor, glucosamine hydrocjloride, zinc proteinate, copper sulfate, ascorbic acid, vitamin A supplement, biotin, B12 supplement, riboflavin, folic acid, vitamin D, ferrous sulfate, pyridoxine hydrochloride, salt, Yucca schidigera extract, copper proteinate, manganous oxide, potassium iodide, thiamine mononitrate, calcium pantothenate and niacin.

Health benefits of green beans may include decreased blood cholesterol and glucose levels, because of their fiber content; and improved heart health, due to their antioxidant, folic acid, and vitamin B6 content.