Sentences with phrase «folk at green»

I lifted this recipe from the lovely folk at Green Kitchen Stories.

The folks at Green & Black's asked if I'd play around with some of their bars and make a fondue for two, and I was more than happy to oblige.

This Cambodian - style noodle soup is a gorgeous addition to my repertoire of delicious, warming, spicy noodle soups thanks to the folks at Green Kitchen Stories!

Once again we've partnered with the folks at Green Scene Mom to bring you an awesome giveaway featuring the best in eco-friendly baby gear.

The folks at Green Man Gaming are celebrating the season of Easter with a whole range of savings on PC download titles from various publishers.

Bless those folks at Green Man Gaming and their voucher codes, bringing the latest Forza under # 40.

The folks at the Green Century Institute have taken

Not exact matches

This creamy green sauce is available at the salsa bar at each of the 389 El Pollo Loco outlets located throughout the western United States, and folks are going crazy over it.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As always, it's a pleasure to work with the folks at KOL Foods to promote their mission of healthy, moral and green eating.

A couple of weeks ago, the folks at Daily Greens contacted me to see if I would be interested in trying out a few of their cold - pressed green juices.

As much as the folks at Augusta National would like to avoid it, the greens will soften for a period of time before the sub-air system does it's magic.

The folks at Gang Green Nation, our Jets blog, are familiar with both teams, so we can take them at their word to expect an amazing game:

The folks at Think Green Parenting recommended sun bleaching to get cloth diapers clean, remove stains and brighten whites.

The folks at Blue Ocean Institute, an East Norwich, N.Y. — based nonprofit that studies and promotes the world's oceans, have created FishPhone, which uses a color scale to rate fish from green to red (green being the ecofriendliest).

I mean, these well - intentioned folks drank their daily green juice, ate a vegan diet, worked out with personal trainers, slept eight hours a night, took their vitamins, saw the best doctors at Stanford and UCSF, maxed out what Western medicine had to offer — and they were still ill.

You watch your readings go from red (like if you've been rehashing a confrontation at the office) to green, which is especially satisfying for results - driven folks.

LFG protects your personal information like it's Top Secret information (it IS) with site - wide, 256 - bit SSL encryption courtesy of the fine folks over at SSL.com, and with the green padlock in your browser's URL bar to prove it.

The most prominent characters include Haven Hamilton (Henry Gibson), a socially conservative, arrogant country music star; Linnea Reese (Lily Tomlin), a gospel singer and mother of two deaf children; Del Reese (Ned Beatty), her lawyer husband and Hamilton's legal representative, who works as the local political organizer for the Tea Party - like Hal Philip Walker Presidential campaign; Opal (Geraldine Chaplin), an insufferably garrulous and pretentious BBC Radio reporter on assignment in Nashville, or so she claims; talented but self - involved sex - addict Tom Frank (Keith Carradine), one - third of a moderately successful folk trio who's anxious to launch a solo career; John Triplette (Michael Murphy), the duplicitous campaign consultant who condescendingly tries to secure top Nashville stars to perform at a nationally - syndicated campaign rally; Barbara Jean (Ronee Blakley), the emotionally - fragile, beloved Loretta Lynn - like country star recovering from a burn accident; Barnett (Allen Garfield), Barbara Jean's overwhelmed manager - husband; Mr. Green (Keenan Wynn), whose never - seen ailing wife is on the same hospital ward as Barbara Jean; groupie Martha (Shelley Duvall), Green's niece, ostensibly there to visit her ailing aunt but so personally irresponsible that she instead spends all her time picking up men; Pfc. Glenn Kelly (Scott Glenn), who claims his mother saved Barbara Jean's life but who mostly seems obsessed with the country music star; Sueleen Gay (Gwen Welles), a waitress longing for country music fame, despite her vacuous talent; Bill and Mary (Allan F. Nicholls and Cristina Raines), the other two - thirds of Tom's folk act, whose ambition overrides constant personal rancor; Winifred (Barbara Harris), another would - be singer - songwriter, fleeing to Nashville from her working - class husband, Star (Bert Remsen); Kenny Frasier (David Hayward), a loner who rents a room from Mr. Green and carries around a violin case; Bud Hamilton (Dave Peel), the gentle, loyal son of the abrasive Hamilton; Connie White (Karen Black), a glamorous country star who is a last - minute substitute for Barbara Jean at the Grand Old Opry; Wade Cooley (Robert DoQui), a cook at the airport restaurant where Sueleen works as a waitress and who tries unsuccessfully to convince her that she has no talent; and the eccentric Tricycle Man (Jeff Goldblum), who rides around in a three - wheel motorcycle, occasionally interacting with the other characters, showing off his amateur magic tricks, but who has no dialogue.

David Gordon Green: There's a lot of great folks here [at TIFF], though, it's cool.

was a low budget entry into the genre that appears to have gotten him enough good will for the folks at Legendary Pictures to put him behind the helm of a $ 160 million blockbuster relaunch of the big green guy himself.

Enter Gareth Edwards, whose 2010 film Monster was a low budget entry into the genre that appears to have gotten him enough good will for the folks at Legendary Pictures to put him behind the helm of a $ 160 million blockbuster relaunch of the big green guy himself.

If this is indeed the case, it looks like director David Gordon Green, his co-writer Danny McBride and the folks at Blumhouse paid attention to what happens in the original Halloween.

Making the transition from rumoured to confirmed today are those stalwart folk at Capcom, green - lighting no less than five titles to be shown on our already packed show floors in London and Leeds.

Harris also chatted with the folks over at Daily Dead, telling the site that she's still excited to see the David Gordon Green's Halloween next October.

Just when you think it can't get any better at the National Corvette Museum, the folks up in Bowling Green come up with another great new idea.

but I will never forget that it's volunteers providing enrichment for dogs or cats in a shelter, or working at events to get the animals adopted, or who foster dogs, cats, green iguanas even — all these folks make it possible to save more lives.

The fine folks over at Green Man Gaming have kicked off yet another sale, this time for the PC version of Skullgirls.

2013 Fore, Studio Museum's upcoming fourth emerging artist exhibition, curated by Naima Keith, Thomas Lax and Lauren Hayes, New York, NY More Than A Likeness, McClain Gallery, Houston, TX The Bronx Museum AIM Biennial, Bronx Museum, Bronx, NY Crossing the Line: Contemporary Drawing and Artistic Process, Mixed Greens, New York, NY Emo Show, Elizabeth Foundation, New York, NY Drawn to Nature, curated by Jennifer McGregor at Wave Hill, New York, NY Corporeal Contours: Works by Firelei Baez and Andrea Chung, curated by Jillian Narkornthap at Community Folk Art Center, New York, NY

Ericka Beckman, You the Better, Film Installation (1983/2015) Adrian Piper, The Mythic Being: Sol's Drawings # 1 — 5 (1974) Trisha Brown, selection of nine works on paper (1973 - 1980) Charline von Heyl, Folk Tales (2013) and Children's Encyclopedia (2014) Pope.L, selection of ten works from his ongoing Skin Set series (selections from 2001 - 2012) James Richards, Rosebud (2013) and Radio at Night (2015) Joan Jonas, Songdelay (1973) and Glass Puzzle (1973) Renée Green, Bequest (1991)

Last night my family and I (and some of the wonderful folks from APWBWGTTD) enjoyed a great night in Piedmont Park — watching Willy Wonka and the Chocolate Factory at Screen on the Green, seeing Baton Bob, and drinking free (and tasty) wine from the fi...

Of course, signing up for green gas doesn't mean that folks will actually be cooking on poop gas — at least no more than they were already.

The folks at Greenbiz.com have been posting a lot of fresh video from the San Francisco Verge conference on energy entrepreneurship and innovation where I spoke onstage with the pioneering energy analyst Amory Lovins and green business guru Joel Makower, sang «Liberated Carbon» and talked with Makower about networked intelligence and the role of storytelling in improving energy habits and policies:

The entries themselves, as more and more folks have come by, have provided interesting ideas and insight into the «state of green,» as it were, of those attending and presenting at the conference.

We already got excited about Bike To Work day events in Seattle, and we cast a (slightly) critical eye over some of the green biking gear being offered by the good folks at Terrapass in honor of the event.

The folks at Arnold Glas are chirping about an award for Ornilux from BuildingGreen, as a Top 10 green building product of 2010.

What the people are doing here — the motivation, the way folks are working together — is a model for how we can go forward in the country, and at Keurig Green Mountain we want to be a leader in advancing that model.»

In green roofs, mechanical damage happens easier because of folks working on the roof (a.k.a. «gardening»), and the costs of getting at a leak are much more expensive than other roofs, so protecting the membrane should be a no - brainer.

In the «green world» folks sometimes get so pre-occupied with «green materials» that they forget that at the end of the day the assembly still has to work (Figure 2 and Figure 3).

The hardy folks at Portland Pedal Power have finished their deliveries of the Winter issue of the Green Living Journal and neither rain, nor rain, nor even more rain could keep these couriers from the swift completion of their appointed rounds.

Among the surging crowds of hundreds of thousands of folks at the People's Climate March on September 21 in New York, you will see marchers in pointy green felt hats, and if you are lucky, a fully garbed Robin Hood replete with green tights, leather vest and that signature gleam...

Among the surging crowds of hundreds of thousands of folks at the People's Climate March on September 21 in New York, you will see marchers in pointy green felt hats, and if you are lucky, a fully garbed Robin Hood replete with green tights, leather vest and that signature gleam in the eye.

At the same time, folks like Pollan and Beavan provided a vision of green living that seemed to offer not just a smaller carbon footprint but a better life.

Then the smart green folks at Grist also put the article to the test along with the study that supposedly claims that a Prius consumes more energy per mile over its life cycle than a Hummer H3.

TH: How do you respond to folks who might say that EVO is just encouraging more consumption, and that «green consumerism» is at best a green band - aid over the planet's real problems?

A big green wave and hello to graduate student Lauren Grochmal, the fifth and final subject of this week's Citizen Profile series that featured some folks who visited the TreeHugger booth at this year's Green Fesgreen wave and hello to graduate student Lauren Grochmal, the fifth and final subject of this week's Citizen Profile series that featured some folks who visited the TreeHugger booth at this year's Green FesGreen Fest DC.

I wonder how senile a former Nobel prize winner must become to come to Stockholm and sign a petition manifestly drafted by one of the green folks who are detonating insufficiently green - excited children at school.

Many others, like the folks at WorldChanging, have been putting together a vision of a «bright green future», working on solutions that would actually stimulate the creation of a better tomorow and improve things on most if not all levels of society.

I think it's notable that the phenomenon that Grist is lampooning here — people defending their otherwise consumptive lifestyles by pointing to the green things that they do (and perhaps winkingly at the kind of folks who show up in support of Earth Day, plant a tree, and drive home and leave it at that)-- is a relatively new phenomenon.

The Fetish, despite its headstart unveiling a prototype in LA, failed to secure beach front in Hollywood to capitalize on the growing EV craze... something which wasn't lost on the folks at Tesla, who saw an opportunity and went for green gold.