Sentences with phrase «followed by dessert»

Every day starts with a four - course breakfast including granola, your choice of beverage, fresh fruit, and a hearty entree followed by dessert.

Though a high tea was an early evening light meal for the working class in England, currently you'll see it used as a social tea that's typically accompanied by meats and sandwiches, followed by dessert.

I think a dinner of Chicken Picatta followed by a dessert of these bars might just cure whatever ails you!!

We have all experienced it at some stage, after a seemingly innocent night of bread, white pasta, followed by a dessert bursting with refined sugar, we wake up the next morning feeling and looking quite unfortunate.

This was followed by dessert at Amadeus, also very tasty...

Best restaurant dish I had recently: Fresh tagliatelle with pork ragù at Vinegar Hill House, followed by every dessert on the menu.

I would prefer a straight cheese course followed by dessert

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

Not exact matches

By the way, filo dough can takes hours to make, so just pop into your local grocery store and buy a box of pre-made dough, thaw it slowly following the directions, then craft up a delicious dessert of browned and crisp turnovers with yummy fruit hidden inside.

After a welcome glass of Prosecco, there'll be a warming seasonal soup to start the meal, followed by a delicious plant - based Christmas roast and two festive desserts.

After a warming seasonal soup to start the meal, you'll enjoy a delicious plant - based Christmas roast, followed by a festive dessert.

In the beginning of the book, Ben and Jerry's Homemade Ice Cream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base recipes.

This time, like before, I followed the tutorial written in 101 Desserts mag by Helen of Tartelette — I read it all through twice, and then had it in front of me making this, double checking each step of the way.

Luckily, Mama Pea was inspired by my peanut butter dessert hummus to make a raw version of Jessica's recipe (are you following?).

Save these irresistible fall dessert recipes for later by pinning this image and follow Woman's Day on Pinterest for more.

Just follow this step by step recipe in https://diethood.com/2013/01/31/cranberry-and-walnut-pinwheels/ and you'll have this delectable dessert in -LSB-...]

This scrumptious layered Fall dessert has moist, vanilla Little Debbie Fall Party Cakes followed by cold and creamy, candy corn colored puddings, a layer of tender chocolate cake and decorated with Little Debbie Pumpkin Brownies to make the cutest pumpkin patch!

Crevette and Jumpy were so desperate to try them that I made them a free from chocolate and banana one as their starter, swiftly followed by their ham, cheese and cream ones before moving on to dessert (do not judge me!)

Asparagus with lemon - mustard vinaigrette and an egg, followed by some kind of rhubarb for dessert, maybe a piece of Rhubarb Upside - Down cake.

Courses starting with a choice of our beautiful Celebration Salad or luscious Loaded Baked Potato soup, followed by an herb crusted Rack of Lamb with Avensole Heritage wine reduction, and finish with the ultimate Chocolate Bread Pudding for dessert / Cost: $ 65 per person; Reservations recommended by phone [phone] x 301 or online at http://avensolewinery.com/restaurant

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

For the competition, pastry chefs had to create a cold chocolate showpiece, followed by hot foods and two plated desserts.

The building blocks approach to the 125 recipes begins with the Essentials — lots of easy recipes for satisfying meal - sized salads, soups, spreads, crackers, snacks, desserts, and breakfasts, followed by the Tried and True section — then Something New, followed by Brave New World, which leans to the all - raw or high - raw.

Follow these step - by - step instructions and make your sweetheart an elegant, yet healthy low - carb Valentine's day dessert.

To win a copy of What's Gaby Cooking, respond in the comments section below by April 25, 5PM EST to the following question: What is your favorite fruit dessert?

My dessert for this year's party is Berry Chocolate Mocha Mousse Cake with a dark chocolate brownie base, topped a layer of creamy chocolate mocha mousse followed by a layer of cranberry mousse, and then garnished with whipped cream and cranberries.

This past Friday was my mom's birthday followed by Mother's Day on Sunday so I thought I'd treat my mom, dad and husband (and let's be honest... ME, too) to a fun, decadent breakfast dessert... and it really hit the spot!

The first time, I had guacamole for dinner followed by this tart for dessert.

The whimsical eight - foot tree was completed following an intense 58 - hour assembly marathon conducted by the hotel's pastry team, which is also in charge of creating hundreds of special holiday sweets for the hotel's bustling Bar Cocoa dessert boutique.

Sweet Suite Friday at The Ritz - Carlton, Charlotte will be available to three couples per weekend on January 11, 18 and 25, 2013 and will feature an overnight stay in a luxury suite followed by a Saturday morning cooking class at the hotel's Cocoa Lab — official pastry headquarters for the hotel's acclaimed Bar Cocoa all - dessert restaurant.

Eventually all of that needs to be followed by a refreshing dessert, though.

followed by pasta and bolognese sauce and a pudding for dessert.

System Level folks will be sitting down to a three - course meal that will consist of Hot Appreciation Dip, followed by a delicious Administrator Discussion Casserole and Procurement Pie for dessert!

(Example: endive salad followed by Alaskan hake, a cheese course featuring blue cheese and a dessert of plain yogurt with apricots in honey syrup.

The building blocks approach to the 125 recipes begins with the Essentials — lots of easy recipes for satisfying meal - sized salads, soups, spreads, crackers, snacks, desserts, and breakfasts, followed by the Tried and True section — then Something New, followed by Brave New World, which leans to the all - raw or high - raw.

Following guidelines given by Biggest Loser to keep the desserts as wholesome as possible, Chef Devin has created a book full of all - natural ingredients that will satisfy and tempt as well as they will keep you on track.

Buy your copy of Jesse Lane Wellness Cookbook Healthy Dairy Free Desserts for less than the price of two fancy gluten - free cupcakes by following this link.

And in the following months, I completely banished my sugar cravings by transforming the way I thought about dessert and food, in general.

Save these campfire dessert recipes for later by pinning this image, and follow Country Living on Pinterest for more.

An over the top, delicious Easter dinner was always followed by yummy desserts.

Also scheduled is Just Desserts, a behind - the - scenes documentary on the making of horror anthology Creepshow, followed by a screening of Creepshow.

Attendees enjoyed a delicious catered meal followed by a wide selection of chocolate desserts prepared by Charleston's most well - known chefs.

The evening would bring a marvelous dinner with an extraordinary dessert followed by a glass of port on the dock watching the marvels of the universe and then please let me die.

We serve dinner at 5 pm, followed by evening exercise, dessert and even a bed time story if you wish!

Those are followed by a stunning dessert tray that features chocolate lollipops and other fantastical fare.

Begin a two hour Docent led tour of the National Museum of the Mighty Eighth Air Force followed by a delicious hot Dinner Buffet by our in - house restaurant, Miss Sophie's Marketplace, to include: Green Salad with Rolls and Butter, Hot Entrée (Chef's Choice), Two Side Dishes, Beverage and Dessert.

The splendid Scandinavian seafood lunch followed by made - to - order waffles, berries and cream for dessert is one example.

Warm and welcoming, the trattoria - style restaurant Basilico — overseen by an Italian chef — serves traditional Italian fare such as breaded pork loin milanese and scaloppine al limone followed by home - made desserts in Roma - sized portions.

RESTAURANTS AND BARS Warm and welcoming, the trattoria - style restaurant Basilico — overseen by an Italian chef — serves traditional Italian fare such as breaded pork loin milanese and scaloppine al limone followed by home - made desserts in Roma - sized portions.

Prepare yourself for fresh fruit, our house - made granola and house - made Greek - style yogurt, followed by a savory hot entrée of the day and a sweet treat for dessert.