Sentences with phrase «following coconut milk recipes»

Not exact matches

I followed the recipe with the exception of using half coconut milk for the liquid.

I followed your recipe and make coconut milk to add in a smoothie.

Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish

There are many variations of this dish, and my recipe follows the Trinidadian version, which includes coconut milk and okra.

I made a few light changes to the recipe, using more carrots, meat and soy sauce, light coconut milk and leaner turkey, but mostly followed the instructions and I thought it was good!

This, and the commented ideas that follow (coconut milk, PB or AB, etc) are all great recipe ideas to get people past the texture hurdle & into healthier dessert options.

Following a recipe from the New York Times, I used 2 cans of coconut milk and 135g dark brown sugar and then followed your recipe for the rest of the ingredients.

Although canned coconut milk is now available in Asian markets, I suggest that cooks prepare their own by following the suggestions and recipe here.

I followed the recipe almost exactly except I couldn't find unsweetened canned coconut milk, so I used 1 can of low fat cocunut milk and 1 can of regular coconut milk.

I follow the recipe almost exactly with the only variation being adding a full can of coconut milk and using maple syrup.

You can probably follow the frosting recipe but just omit the protein powder AND the coconut milk, and add 1/2 tsp vanilla extract.

I have attempted making coconut milk several times now with dried coconut, most recently following your recipe.

Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise pictures.

Today we will learn how to make Green Pulao with coconut milk or veg pulao with green masala following this easy recipe with step wise pictures.

Would I just mix it with water, as I would usually do, to make coconut milk, and then follow your recipe?

We pan «toasted» the corn, threw in the onions, coconut milk, and curry for a quick simmer, then followed the recipe, topping with parmesan cheese and toasted pine nuts at the end.

my recipe is basically 1 can lower fat coconut milk, vital wheat gluten 2 parts 1 part chickpea flour and a half a cup of nutritional yeast as the part that never varies (I say one part two part because the amount of flour seems to vary) depending on if I want a «chicken style» or meat style, I also use the following (for the chicken style I leave out the fennel and all things red.)

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

It would be best to follow the lemon tartlet recipe and use lime instead of lemon and use all coconut milk (homemade).

I must admit I did not follow the recipe strictly — I have added twice as much lime (as I have not remembered well while doing the mash to freeze) and I have used honey (1/2 amount from the recipe) instead of maple syrup, I have used freezed coconut milk.

So I followed the recipe exactly using coconut milk powder, arrowroot starch, and canned mushrooms.

I followed the recipe using grams and substituted in fine natural sea salt for the kosher and then cream for the coconut milk (loved your info on ratios).

It is easy (follow the recipe here), tastes 20 times better than store bought and doesn't contain any of the nasty ingredients in store bought coconut milk.

Be careful with liquid measurements - The amount of liquid in coconut flour recipes (including that derived from milks, water, eggs, syrups and oils) is very specific and should be followed meticulously according to provided measurements.

I agree with Rebecca, you may need to let it cook longer... I've made it twice following the recipe exactly (be sure you're not using that watered down coconut milk from the carton, either), and mine has set nice and thick.

Then follow the recipe per below (so you'll need extra coconut milk).

I follow the recipe almost exactly with the only variation being adding a full can of coconut milk and using maple syrup.

If you have dairy allergies, just use plain coconut milk in the following recipe.

Thanks, Perhaps I need to follow the instructions «drink immediately»... I also noticed afterwards that this recipe doesn't have any milk, just coconut water so I really shouldn't mess it up this time.

Let's say I want a pumpkin soup recipe with coconut milk rather than dairy, and I find the following: