Sentences with phrase «following hygiene standards»

• Demonstrated ability to keep the bar clean and organized following hygiene standards and procedures.

Not exact matches

20 Dec 2017 — The 2 Sisters Food Group, which was at the center of a safety scandal earlier this year following an undercover expose which revealed poor hygiene standards and serious food safety breaches, is once again in the spotlight as media reports claim that Tesco found issues at a second plant where inspectors gave a «red» warning rating to processes at a chicken plant in Scotland.

We recommend to stay in a clean hotel with comfortable room.Cheap hotels in Sanur means the facilities still follow the standard of hygiene and sanitary as well as well maintained accommodation to give its customers a comfortable stay as possible.

Resume samples in the area make display of the following job skills: being able to interact with children, supervisory skills, creativity, enthusiasm, and knowledge of hygiene standards.

Essential responsibilities of a Pastry Chef are preparing pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regulations.

Main job duties highlighted on a Child Care Counselor resume sample are observing behavioral issues, listening to children issues, following daily schedules, enforcing hygiene standards, and maintaining records of children's progress and routines.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Seeking a job as a kitchen assistant in a restaurant where I can use my knowledge of hygiene standards and apply them in following the instructions of the chefs in the kitchen and help them by peeling and chopping vegetables and keeping the general work area clean

Dining Room Supervisor The Fairmont Palliser, Calgary, AB May 2013 — Present • Organize overall activities of the dining area to ensure exceptional guest service • Perform accurate posting of bills and shift the balance • Make sure a clean, neat and safe dining area at all times by following hygiene protocols • Increase revenue by upselling in a proactive manner • Adhere to F&B service standards to ensure a comfortable experience for guests • Make sure that all guests enjoy dining service • Handle guests complaints and resolve the same in a timely fashion

PROFESSIONAL SKILLS • Well versed in reading, writing and following recipes • Substantial knowledge of kitchen and work station hygiene standards • Proficient in operating kitchen related electrical appliances • California driver's license holder

The ideal candidate for this job should be able to demonstrate the following skills in their resumes: physical fitness, stamina, teamwork, attention to details, knowledge of hygiene standards, and effective communication.

Followed standard sanitation practices and adhered to established health and personal hygiene standards.

HIGHLIGHTS OF QUALIFICATIONS • Profound ability to take, understand and follow instructions • Excellent manual dexterity, sound ability to carry trays of food carefully and quickly • Well versed in taking and placing food orders and serving the same • Track record of demonstrating courteous behavior and answering guest queries about items on the menu • Proven skills in kitchen assistance, vegetable cutting and food prep assistance • Familiar with and compliant to state issued hygiene standards applicable to commercial kitchens

I bring sound knowledge of safety guidelines to be followed when it comes to grill cooking and am compliant to all applicable hygiene standards as well.

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again