Sentences with phrase «following ingredients in a kitchen»

Then it is all about combining the following ingredients in a kitchen machine or in the blender:

Not exact matches

The cookbook offers a great checklist on what essential ingredients to stock in your kitchen cabinets, different gadgets to keep on - hand and what they are used for and more than 100 easy to follow recipes.

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I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

So I have distilled the cookie making process for you in two easy - to - follow steps using ingredients that you already have in your kitchen cupboard.

Bay «s Kitchen have just launched a delicious range of stir - in cooking sauces made from the finest ingredients that are perfect for those who are following the low FODMAP diet, as well as those who simply enjoy good food.

You will need the following ingredients to make sourdough starter from scratch and keep it going in your kitchen:

For the challenge, at - home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:...

For this challenge, at - home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:

The ingredients and equipment may be much different, but the processes followed in the two venues — kitchen and lab — track well with...

Follow along as she continues to share what she's cooking this week, experiments with ingredients, and finds her way in the kitchen.

For this challenge, at - home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:

For those following a grain free or paleo lifestyle, you've probably got all three ingredients in your kitchen right now - Almond meal, nut butter (I used almond) and overripe bananas!

It would be ideal for students to be assessed while actually undertaking a real - life task, for example, planning for and purchasing goods in a shop, following recipes and measuring ingredients as part of cooking or preparing food in a kitchen, or even giving and following directions in outside locations.

The School of Essential Ingredients follows the lives of eight cooking students and their teacher in a class that meets in Lillian's restaurant kitchen.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

KEY ACHIEVEMENTS • Secured the building completely by suggesting installation of CCTV cameras in each public access area, following a large scale robbery • Invented a herbal cleaning agent using kitchen ingredients, thereby decreasing cleaning liquid purchasing costs by 90 % • Singlehandedly cleaned and sanitized an entire floor consisting of 18 offices within 12 hours • Suggested a safe trash disposal method which required minimal exposure to dangerous waste

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

• Greet restaurant patrons and assist them in finding suitable tables • Ask patrons if they would like to sit in child friendly areas or regular dining areas • Escort patrons to their tables and present them with menus • Provide information regarding the day's special and any special discounts on entrees • Assist patrons in choosing items from the menu by providing information on ingredients and portion sizes • Take food and beverage orders from patrons and provide them with information on order delivery time • Relay order to the kitchen and follow up on order if it gets late