Feel free to «further» modify
the following taco recipes to your heart's content.
Not exact matches
ground beef or turkey 1 yellow onion, diced 1 envelope
taco seasoning or my seasoning mix (
recipe to
follow) 2/3 cup water 9 corn tortillas 2/3 cup
taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed
taco fixings like lettuce, sour cream, avocado and / or quacamole for serving
Below is a handful of
recipes to help inspire you for next weekend's Cinco de Mayo festivities,
followed by what's currently my favorite
recipe for Beef
Tacos — easy to make, easy to scale for entertaining.
You can make your own chipotle
taco / burrito bar at home using the
following recipes.
To improvise and make your own combinations, see the basics in Easy Quesadillas or Soft
Tacos — this isn't the kind of dish for which you need to
follow an exact
recipe.
But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the
following hot pineapple chutney
recipe that's delicious served with tortilla chips or on fish
tacos!
The
following are
recipes for you to create a Baja - style fish
taco buffet.
The
recipe for
taco shells is in the same post as the tortillas - please,
follow instructions for
taco shells in this post: Best Keto & Paleo Tortillas,
Taco Shells & Nachos
Although I recommend
following the
recipe below for the BEST
taco meat made with a homemade
taco seasoning.
I slightly overcooked my meat (not sure how, as I
followed the
recipe to a T) But, we all agreed the
tacos were still amazing.