"Fondant" is a type of icing or frosting used in baking and cake decorating. It is a smooth, sweet, and pliable mixture that is rolled out and applied to cakes or used to create decorative shapes and designs.
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Hello, I'd like to know if I can cover this cake
with fondant for a birthday?
I haven't titled it as sugar free because of the huge amount
of fondant icing covering the cake kind of kills off the prospect of this cake being healthy!
The icing To cover the cakes before icing them with rolled
fondant icing, I made a stiff butter cream flavoured with the juice of half an orange.
• To work for
Fondant Cakes as an Account Executive where my articulate sales manner and understanding of implementing business plans is used for the company's sales benefit
I started using marshmallow
fondant for cakes last year, and the kids love the result.
If you've got room for dessert, make sure you try the warm
chocolate fondant with peanut butter ice cream.
Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White
rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →
These are more of a pastry version of the Easter classic but a totally delightful treat - a delicate, spiced scone with a slick of
fondant on the top.
Then I wrapped it with
white fondant before inserting it into the top of the cake.
One thing I wasn't crazy about when
making fondant cakes was the taste.
If you like peppermint
fondant covered with bittersweet chocolate, you will love our peppermint patty.
I'm so obsessed with them, the sugar cookie itself is lime and pistachio flavored and the top is more of the
marshmallow fondant from these Watercolor Painted Sugar Cookies from here.
Use it in fillings for sweet breads, rolls, or croissants or as a layer
under fondant for a classic fruit - filled cake.
I made the flower using
fondant as well as the ruffles on top!
You can add other decorations
like fondant carrots, flowers or butterflies.
I was always supposed to learn how to make those fancy cherry chocolates, and chocolate covered
fondants from her.
Roll small portions of
fondant into thin ropes that taper to a point at one end.
The cupcakes were made from this White Cake Recipe, this Buttercream Frosting Recipe (except with all butter since I'm not a shortening fan), and this Marshmallow
Fondant Recipe!
The sriracha bottle was carved out of cake before I covered it in
red fondant.
I simply draped the circle of
fondant over the top mini cupcake and draped it down the side.
Hershey Chocolate Cupcakes are made with rich Hershey chocolate, fluffy buttercream frosting and homemade
fondant decoration!
You'll notice these wedding cupcakes are not white — the five flavours were each a different colour but presented in white broderie anglaise cupcake wrappers and decorated with the same white
fondant flowers (hand stamped by my fair hands, all 600 odd of them!).
Roll out a small amount of
pink fondant and use the opening of a clean piping tip to punch out little circle shapes for the cheeks.
The third and final recipe is a chocolate
fondant glaze to give a professional finish to your éclairs.
After building up the teeth with the cake - ball mixture, I rolled my white
fondant out thinly and cut out circles a bit larger than the cupcake's diameter.
I also had a fair amount of
fondant filling left over and would make just 3/4 of the filling recipe next time.
Do you remember I used up those sugared lemon slices on the lemon
fondant fancies last week?
Working quickly
because fondant will harden, scrape into a medium heatproof bowl set over barely simmering water (do not let water touch bowl).
Hand tempered Belgian chocolate egg filled with white and
yellow fondant by our lovely friends at Considerit, this beautiful little creation will satisfy all your chocolate - y cravings.
When cooled, decorate with red
fondant hearts and melt the 1/4 cup chocolate chips and use it to draw little heart beats on the heart shaped cookies.
I cut out yellow, green, and
black fondant pieces to decorate the face.
I went to Bulk Barn first and they only had large tubs of coloured
fondant at around $ 18 each and the colours weren't quite right.
You'll need some rolled
fondant which you can find at just about any crafts store in the baking section.
Store
bought fondant is typically full of sugar, hydrogenated fats, additives and preservatives and just adds empty calories.
The «leaves» are made from green -
dyed fondant and I just made the petal shapes by hand and pinched a little stem out of each.