I've never used
fondant before and I'm the world's worst cake decorator;) These are just too much fun though, I may have to try one day!
I have never worked with
fondant before, so I was a little worried about that but the step - by - step directions made it easy.
Then I wrapped it with white
fondant before inserting it into the top of the cake.
I've NEVER made or worked with
fondant before.
Not exact matches
Transfer cookies to a wire rack and let cool completely
before covering with
fondant.
Also put some drops of lemon juice or water on the cupcake
before you place the
fondant there.
Just chill the frosted cake to firm up the buttercream
before covering with
fondant.
We decorated our cookies with gold leaf, but candied - cherry quarters or halves are lovely as well — add them just
before the
fondant is set, so they stick.
Then I cut small rectangles of
fondant and ruffled them by folding them up and allowing them to dry slightly
before attaching them to the cake.
The icing To cover the cakes
before icing them with rolled
fondant icing, I made a stiff butter cream flavoured with the juice of half an orange.
Back
before chocolate bars had been invented,
before Lindt invented its silky, foil - wrapped truffle spheres,
before we all realized that Whitmans chocolate - coated
fondant confections are 100 % gross.
The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just
before you're ready to make the chocolate
fondant to add the pastry cream.
A recipe may also ask you to «dust» a work surface with flour or icing sugar to stop dough or
fondant icing from sticking
before kneading and rolling it out.
The pair lost in the finals, but not
before getting rave reviews from the judges for their creative confections, including «Cheddar Habanero Crisp» (the habanero pepper was an ingredient with a «twist,» just like every soap opera has), «Strawberry Chocolate Seduction» (which was topped with two figures in a bed made from
fondant), and a tombstone - topped «Gluten - Free Escaping Death» cupcake (because someone's always cheating death on soap operas, Friedman said).
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g
fondant icing sugar Pink and yellow food colourings A few sugar flowers, violas or rose buds, these are edible but other tiny blossoms can be used for decoration only and removed
before serving