Sentences with phrase «fondant filling»

These look incredible.This type of homemade chocolate is the best and we love the idea of using cashew butter as a filling instead of typical fondant fillings found in other Easter eggs (bleh!).

Not exact matches

The quality and taste of the cake was very Awesome and your cake was with strawberry filling and Creamy fondant icing flavor.

Once it was filled and crumb coated, I covered it in white fondant.

Petits fours glace are pastries that can be filled with cream, chocolate, or jam and then covered, glazed, or dipped and decorated with marzipan, fondant, chocolate, or some other form of glaze or icing.

Hand tempered Belgian chocolate egg filled with white and yellow fondant by our lovely friends at Considerit, this beautiful little creation will satisfy all your chocolate - y cravings.

Hand tempered Belgian chocolate egg filled with white and yellow fondant by our lovely friends at Consid...

Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant

In the months leading up to Easter, the supermarkets are stocked to the hilt with a certain fondant - filled chocolate.

Hi Gretchen just wondering, if you said that ganache only can stay in room temperature for 1 day, why nowadays many people use ganache for filling or coating under fondant for the 3D or wedding cake?

No one can resist this stunning tart with a crispy cookie crust, sweet fondant - like filling, and rich chocolate ganache.

My goal was to make these reduced sugar, that is why I didn't go with my classic fondant recipe, but you are more than welcome to use that fondant instead of the filling recipe provided below if you want more of a classic Nanaimo Bar feel.

The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.

The stripe will separate the filling from the fondant.

So I was really really happy when I discovered this method of filling cakes with milk products, gelatine and fruit without having to worry about the fondant melting.

Instead, you make up a copycat fondant which you then use to fill chocolate chip cookie cups.

I loved how the sugary fondant - filling looked like the inside of an egg!

Covered in melted dark chocolate, these eggs can be served at room temperature for an authentic copy - cat, complete with a soft and fondant - like filling.

For fancier cupcakes, cover the filled cupcakes with fondant.

While, my plan was for a simple vanilla cake and fill it with blueberry whipped cream and then cover it with buttercream frosting, at the last moment I decided that I wanted to cover the cake in fondant.

HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts