Step 5) Meanwhile sieve
the fondant icing sugar into a bowl and add just enough water to give a thick pouring consistency.
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g
fondant icing sugar Pink and yellow food colourings A few sugar flowers, violas or rose buds, these are edible but other tiny blossoms can be used for decoration only and removed before serving
Used
fondant icing sugar to make the icing.
Not exact matches
I haven't titled it as
sugar free because of the huge amount of
fondant icing covering the cake kind of kills off the prospect of this cake being healthy!
You start by making a peppermint
fondant, which is mostly
icing sugar with just a few other ingredients.
Then you can apply some royal
icing in the middle of the top flower and decorate it with some
sugar or
fondant pearls!
In
icings, CMC helps reduces
sugar crystallization (sandiness) in
fondant and rolled
icings.
I created the frosting as a healthier, lower
sugar alternative to the
fondant icing traditionally used on Christmas cakes.
A recipe may also ask you to «dust» a work surface with flour or
icing sugar to stop dough or
fondant icing from sticking before kneading and rolling it out.