Not exact matches
Fondant sometimes has a flat taste unless you mix some kind of flavor
into it.
Back in August, my lovely friend Tanya asked me to make some chocolate cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the cupcakes
into teacups without resorting to fiddly
fondant or store - bought teacup paper liners.
Taking an ample amount of
fondant roll out
into a tapered sausage.
Cut it
into a circle with a round cutter cookie cutter pick up the
fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the
fondant allow the
fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the
fondant has hardened slightly.
Spoon
fondant over top, allowing it to coat entire cake and excess to drip back
into bowl.
Then I wrapped it with white
fondant before inserting it
into the top of the cake.
For the face, I rolled out red
fondant and cut it
into an oval.
Working quickly because
fondant will harden, scrape
into a medium heatproof bowl set over barely simmering water (do not let water touch bowl).
I love the
fondant toppers you can make them
into soccer balls too probably.
The runners up were Lumley Infant and Nursery School from County Durham who produced a Union Jack cupcake display where each of the children produced a drawing for the Queen, which was transferred onto edible paper and placed
into home - made
fondant frames.
Step 5) Meanwhile sieve the
fondant icing sugar
into a bowl and add just enough water to give a thick pouring consistency.
Fondant is a sugar dough that can be rolled and shaped
into ribbons and other 3 - D garnishes for cookies and cakes.
Glue them
into place on the cookies with Royal Icing while the
fondant is still pliable.
For the
fondant: 85g butter 75g Caribbean 66 % dark chocolate or nearest alternative, broken
into pieces 3 medium free - range eggs 75g golden caster sugar 70g plain flour