I use
fontina cheese for this recipe because it melts well and compliments the pumpkin flavor.
Not exact matches
This single serving recipe calls
for Smoked Gruyere and
Fontina cheeses, but don't worry if you can't find those particular types of
cheese in your grocery store.
A Pinch of Healthy takes this classic decadent casserole and makes it a bit more «real food» - friendly by swapping canned soup
for homemade and processed
cheese for fontina.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago,
fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped
for garnish
This asparagus quiche with
fontina cheese is perfect
for Easter brunch or a spring meal.
When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed
fontina cheese (David Leite says to make sure to use Italian
fontina for proper melting) around the tomatoes.
We omitted the olives as they make the crust too soggy and used a variety of
cheese for more flavor - Mozzarella,
Fontina and Parmesan.
Emmentaler or
Fontina cheese can be substituted
for the Gruyere.
Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed
Fontina cheese slices, cut into 1 - inch squares Parmesan
cheese Mozarella
cheese slices, cut into small batons Italian parsley leaves
for garnish Kosher salt
For pizza 1/4 cup olive oil 1 pound assorted heirloom tomatoes, sliced 1 / 4 - inch thick 3/4 pound assorted zucchini and yellow squash, sliced 1 / 4 - inch thick 1 red onion, quartered 1 teaspoon kosher salt 1 teaspoon black pepper 4 ounces
Fontina cheese, grated
I made this tart last night
for my friend's 12 - year - old vegetarian son, with
Fontina instead of goat's
cheese.
Incorporate pasta with kale mixture
for a minute or two, over low flame and sprinkle
fontina cheese on top.
For the
Fontina Queso: 1 teaspoon Olive Oil 1/2 Jalapeño, seeds removed and diced 1 tablespoon Onion, chopped 1 Garlic Clove, minced 1 teaspoon Flour 1/3 cup Milk 8 ounces
Fontina Cheese, freshly grated
I used some Parmesan
cheese for some of the
fontina in the original recipe to give the recipe a little more bite.
Topped with buttery, garlic breadcrumbs,
Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and
cheese ~ perfect
for company or Sunday dinner comfort food.
The recipe
for this simple tomato
cheese tart made with roasted garlic, fresh tomato,
fontina cheese, Italian turkey sausage and shaved fennel is definitely a keeper!
I brainstormed a lot of ideas
for this celebratory meal (their preferences include
cheese,
cheese, some sort of meat, and more
cheese), and I finally settled on Baked Orzo with Broccolini, Turkey Sausage and
Fontina.
ingredients SPAGHETTI PIE unsalted butter (
for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar
cheese (grated, 8 - ounces) 2 1/2 cups
fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano
cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
I'll make again and search harder
for fontina cheese and make crust from scratch next time.
Tyler specially roasts his own turkey
for this ultimate stacked sandwich, but leftover meat is equally perfect
for pairing with maple bacon and
fontina cheese.
I couldn't find
fontina cheese, so substituted a pizza
cheese blend of mozzarella, smoked provolone, parm, and romano, substituted evoo
for grape seed oil.
For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian
Fontina cheese, preferably raw milk
Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper
February 19th, 2015: 18 Magically Delicious Ways to Eat Peanut Butter
for Dinner — Peanut Butter & Bacon Sandwiches with
Fontina Cheese & Caramelized Onions
Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called
for 1 cup of grated
fontina cheese.
You'll want room
for the smoked beef tips and chicken Florentine with
Fontina cheese and Chanterelle Marsala Crème.
For the portobello pesto pizza 4 portobello mushrooms 2 medium tomatoes, sliced 1 1/2 tablespoon olive oil 4 ounces grated mozzarella (Or use sliced sandwich
cheese — mozzarella,
fontina, Swiss; 1 slice is approx. 1 ounce)
DB, Foodie Stuntman Crazy Foodie Stunts recently posted... Roasted Lamb Chops,
Fontina Cheese Polenta with Asparagus and Mushrooms
for a Spring Fling #SundaySupper
This fettuccine with
fontina cheese sauce and roasted butternut squash is serious competition
for alfredo.
In first class, menu options such as Rosemary Fig Scones, Fruit Plate with Mushroom and
Cheese Biscuit, Winter Fruit Crumble with Mozzarella Omelet, and Black Bean Hummus with Mini Pitas are available
for breakfast, while items such as the Portobello and
Fontina Ravioli, Panela and Roasted Tomato Salad, Barbeque Chicken Mixiote, and Wagyu Beef Cheeseburger are available later in the flight.