Sentences with phrase «fontina cheese on»

Place one slice of fontina cheese on top of the first slice, cover the cheese with some lobster meat, sprinkle 1/2 tablespoon of tarragon, cover with a second slice of fontina cheese, and then top with the second piece of bread.

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

Then sprinkle the mozzarella cheese and fontina cheese on top.

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

Not exact matches

And I put mine on puff pastry squares with fontina cheese and pesto.

Want to shave $ 100 worth of freshly grated truffles on top of a crispy crust, gooey fontina cheese and crisp prosciutto?

Topped with buttery, garlic breadcrumbs, Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.

I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.

I brainstormed a lot of ideas for this celebratory meal (their preferences include cheese, cheese, some sort of meat, and more cheese), and I finally settled on Baked Orzo with Broccolini, Turkey Sausage and Fontina.

, had to use gruyere instead of fontina cheese, and cooked it on a pizza stone instead of a baking sheet.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Layer bacon, Brie, and fontina cheeses, apple slices, and lettuce on marble or whole - wheat bread.

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina CheeseCheese.