Not exact matches
Pumpkin Lasagna with Creamy
Fontina - Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin - tomato
sauce and shredded
Fontina cheese.
Remove the
sauce from the heat and stir in the gruyere,
fontina, salt, pepper, and nutmeg.
Avocado, broccoli and spinach are folded up in a tortilla with melty
fontina, and drizzled with a spicy chipotle cream
sauce.
The classic rosettes are filled with a little bechamel
sauce sprinkled with Parmigiano - Reggiano and topped with sliced cooked ham and
fontina cheese.
Fill mushroom with a small piece of
Fontina, a little Parmesan, a couple teaspoons pizza
sauce and some sausage.
Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza
sauce, your favorite Spicy Italian sausage, casing removed
Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt
Uh huh, cavatappi pasta mixed with a creamy
fontina, asiago, and mascarpone cheese
sauce and a healthy dose of caramelized onions (which just make everything better!).
Repeat layering of noodles, ricotta,
fontina and
sauce 3 more times.
I rolled out the dough in a rectangle and spread on tomato
sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone,
fontina and asiago, but any pizza toppings from meat to veggies would work.
1 small
sauce pot 3 clove garlic smashed 2 TBSP butter 1 cup Cream 1 cup cheddar, shredded 1 cup
fontina, shredded salt and pepper... Read More
Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes,
fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb
sauce
He grills the crusts until they're delectably charred, then adds one of two simple toppings — a classic Margherita with tomato
sauce, mozzarella and basil, and a pungent mix of
Fontina, black olives and pine nuts.
So, you top your «naked» (no -
sauce) dough with some
fontina and a large sprinkling of carmelized onions.
Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese
sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino
Fontina Cheese.
Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli with Pine Nuts, Parmesan - Roasted — Broccoli Salad with Sunflower Seeds — Broccolini with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers Cranberry
Sauce Deviled Eggs Fried Green Tomatoes with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits with Roasted Vegetables Kale: — Baked Kale with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells with
Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes with Cream Cheese and Cheddar — Mashed Potatoes with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal
This fettuccine with
fontina cheese
sauce and roasted butternut squash is serious competition for alfredo.
The menu includes Eggs Benedict with Sriracha hollandaise
sauce, Fried Chicken with scotch bonnet
sauce and Arancini
Fontina Fritters.