Sentences with phrase «food chef susan»

Not exact matches

Our fearless leader, teacher, and chef / owner at Sweet Cassava, Susan Taves, led our group of eight down an unforgettable path of new discoveries, interesting factoids about food and the world of professional cooking, and best of all -LSB-...]

Border Grill is an upscale, modern Mexican restaurant owned by Chefs Susan Feniger and Mary Sue Milliken, also known as Two Hot Tamales on their classic Food Network show and competitors on Top Chef Masters.

Susan O'Brien, who trained as a raw foods chef, founded the company in 2008 to create mind - blowing snacks made from plant - based ingredients that are prepared in innovative ways.

Created by Healdsburg - based Chef Peter Brown and longtime Dry Creek grape growers Doug and Susan Provisor, Stolen Fruit lets you create food friendly drinks, with or without alcohol, with ease.

Last week I announced that I and a team of school lunch reform luminaries — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — are going to band together to answer a Lunch Tray reader's simple yet profound question — how does one parent begin to bring about change in school food?

Yesterday I announced that I and a team of school lunch reform luminaries — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — are going to band together to answer a Lunch Tray reader's simple yet profound question — how does one parent begin to bring about change in school food?

I recently announced that I and a team of school food «superheroes» — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — are banding together to answer a Lunch Tray reader's simple yet profound question — how does one... [Continue reading]

Named one of the «Influential 20» by Food Service Director Magazine and one of the top 15 Crusaders for Health in the Food Industry by Greatist.com, Ann has also received the Women Chefs and Restaurateurs» Community Service Award and a Special Inspirational Award from the Susan B. Komen Foundation.

I recently announced that I and a team of school food «superheroes» — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — are banding together to answer a Lunch Tray reader's simple yet profound question — how does one parent begin to bring about change in school food?

Note: Regular TLT readers know that a few months ago I solicited from five of my school food reform superheroes (Mrs. Q, Janet Poppendieck, Ed Bruske, Dr. Susan Rubin and Chef Ann Cooper) some basic advice for parents seeking to improve their school food.

Now I'm yielding the floor to my personal school food «superheroes» — Janet Poppendieck, Mrs. Q, Chef Ann Cooper, Ed Bruske, and Dr. Susan Rubin — to get their thoughts.

Susan O'Brien, who trained as a raw foods chef, founded the company in 2008 to create mind - blowing snacks made from plant - based ingredients that are prepared in innovative ways.

There's a nice bit demonstrating how the film's culinary consultant, Susan Spungen, and executive chef, Colin Flynn, worked in a tent set up at Silvercup Studios to prepare the food that was seen on screen.

According to Susan Thixton at the wonderful blog, Truth About Pet Food, the Safer Packaging survey gave Hain Celestial (Health Valley, Earth's Best, and Westbrae Natural), ConAgra (Chef Boyardee, Hunt's and Healthy Choice), and H.J. Heinz the best scores for lowest BPA, with each receiving an A grade.