Sentences with phrase «food a bit too»

My 1 year old who likes food a bit too much, I simply substitute this as having given him some of his food that day and I don't feel guilty of giving him «junk food».

Unfortunately, this makes the food a bit too rich for adult pooches and feeding it to Fido could even make him sick.

Not exact matches

The restaurant was only 1/3 full, yet it still took a bit too long to bring us our food.

«Champagne offers a bit of complexity but not too much to overshadow a meal so it is easily paired alongside a variety of foods, from pastas, seafood and cheeses to eggs, popcorn and potato chips,» says Brun.

Paul instructs them to wait for one another, so that everyone can share in the food and drink, and if there are some who are too hungry to wait, then they should eat a little bit at home before they come to the Lord's Supper so that it can be observed and enjoyed with everyone present (1 Cor 11:34).

But I definitely identify with sometimes beating myself up for not eating perfectly, which for me is when I eat a bit too much processed food

Or a food processor will work too, although it will take a bit longer and more stops along the way.

My biggest diet vice is eating too much sugar so I should definitely do a food diary, although it might prove a bit of a shock!

I love Thai food so hard, but curries can be a bit difficult for me if they are too rich.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

We had — family come from as far as Edinburgh and Devon, 2 Christmas dinners to accommodate said family, 2 present opening sessions, some good long walks to work off excessive food, cousins all catching up with each other, a bit too much to eat and drink, relaxing afternoons when we could do nothing because it was raining and anyway it was getting dark soon so we might as well call it a day, and a mammoth monopoly game, which carried on so far that someone had bought jail, chance and community chest, and someone else had «banker» debt status, which meant he could borrow as much as he wanted.

After gutting the tomatoes I just threw them in the food processor and then drained a bit of the liquid to get a nice even size of tomato chunks and avoid my salsa being too watery.

Sending you lots of heal up soon wishes, and take care of yourself (your yummy food is defnitely giving your body all the nutrition that it needs to fix itself up) I always find the natures path bars lack staying power too — i need something a bit more dense, not just pure carbs....

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

I did too, and I'm still slightly suspicious of it, but this article made me a bit more comfortable, as did this article (notice that studies,» were conducted using forms of carrageenan that are not used in foods or beverages).

But the process, especially with prepared food, is usually us saying «let's move that over a bit,» or «I can't see that because it's hiding behind something else,» or «the bread looks too crispy.»

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

Proportions for the royal icing above are best for using with liquid food colourings (don't overuse them, though, or they will make your icing a bit too liquid; — RRB --RRB-.

And I really wanted them to feel a bit lighter than the typical raw vegan cheesecake bar (which sometimes, to be totally honest, is JUST TOO MUCH FOOD in one tiny bite).

Ooty is very famous for its super fresh vegetable produce available at very lower rate and we being food bloggers went a bit too overboard with it!

Fascinating... and kinda topical, too, almost... seaweed is a traditional staple Irish food, only a wee bit late for St Paddy's!

49 Detox Recipes (That Actually Contain Food) If, like many of us, you've already indulged just a bit too much this holiday season (what, pie and wine aren't a balanced meal?)

Also, I love your Thai peanut dressing, it looks like a dressing that I would want to cover everything with:) I used to be one of those people too, who would order my food without the meat and I would always hope that they would give me a little bit of a discount for getting my salad without the most expensive ingredient, but they never did!

Add the rest of the ingredients EXCEPT the chocolate to the food processor and pulse until it forms a textured paste (the bits of almond and coconut shouldn't be too small).

The German way of cooking it is a bit too soft and bland (like most German food, hah) and lots of mustard and some vinegar make all the difference.

Not for the presents, well, maybe a little bit for the presents too, but Christmas is family time, good food, cuddles with my little Sofia and a game of cards with my teenager.

We food bloggers are a bit obsessed by our stats, but I hope some of you might look beyond the blog - geekery and find this interesting too.

Many parents find that sometimes, the fresh baby food purees they have made are a bit too runny and thin.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

Delirious after such an indulgent feast, I couldn't help but recall a bit of advice Boulud had mentioned when we first talked about this whole thing: «If you're only two people having a romantic picnic, you want to not bring too much food.

But with food costs so ridiculous, every bit of savings helps — and it's healthier too!

This is how SO MANY women (and men) feel, I have spent a lifetime of struggling to feel comfortable with myself and being just that bit too overweight and it is so much energy spent that could be spent getting fit, making the right food decisions, and feeling fab!

My mixture was a bit too dry for the food processor so I added a splash of white wine and it came out great.

Problem is, I like too many other foods so my plate continues to have a little bit of variety.

-LSB-...] Bites Friday @ Real Food Whole Health, Fill Those Jars Friday @ Too Many Jars In My Kitchen, Gluten Free Fridays @ Vegetarian Mamma Pin It This entry was posted in Baked Goods, Coconut Oil, Know Your Ingredients, Snacks, -LSB-...]

Lasagna is sunday comfort food that I'm SURE I'll be well versed in once my kid (s) get of eating age, but for now, it's just a bit too heavy and much.

Clearly enjoyed using his «Hand of God» to shovel food into his mouth a bit too much.

My picky eater loved all of the passed appetizers and bite sized foods circulating too.

It comes in a fun shape that allows quite a bit of food but isn't too big that your little one gets overwhelmed.

Of course, I was often too preoccupied to even think of eating or drinking, so I was really glad they reminded my husband to keep offering me small bites of food and sips of water.

You can start to combine flavors and textures a little bit more from this point on out, and you'll soon find that your child is enjoying some of the same foods the rest of the family is having at any given mealtime, too.

:: reeling from all the good food, time with friends new and old, and only a little bit too much sugar from yesterday's celebration in someone else's lovely barn.

Industry has made food the focus by putting profit over public health, which in turn shifts the spotlight to «what we're eating»... which in turn creates «righteous» reasons not to shovel the junk in kids» mouths... which in turn puts way too much emphasis on the tug - o - war bit for kids» health and well - being.

However, perhaps some of the food served in France public schools may be a bit too «gourmet» or weird for 3 - 5 year old palates.

You can, of course, replace a breastfeeding session with a combination of solid foods and formula, but don't introduce both at the same time, that can be a bit too much new stuff for your infant.

This is such a cute idea and a wonderful alternative to a basket full of candy & junk food My son's still a bit too young to read and understand the concept, but I did put it in my file for «Future Use.»

I have found myself relying on shop bought pouches a bit too often so recently I have been trying to be more organised and batch cook baby food and store it in the freezer for the week ahead.

Here are some of my posts on making baby food... you are doing great... hope this helps a bit too: http://www.blessednestperch.com/home-at-blessed-nest/2008/12/11/busy-moms-guide-to-homemade-baby-food.htmlhttp://elislids.blogspot.com/search/label/baby%20foodhttp://www.blessednestperch.com/home-at-blessed-nest/2008/12/30/spice-up-feeding-time.html