Not exact matches
Another thing that really helped our family —
and I know this can be kind of a controversial issue — is eliminating
food allergies and sensitivities, especially the
food sensitivities, because they
tend to be delayed
and it's hard to kind of weed them out
and know what's going on.
Infants
and young children with
food sensitivities tend to be allergic to the most common
allergy triggers (allergens), such as those in eggs, milk, wheat, peanuts,
and soybeans.
The most common
food allergies or
sensitivities tend to be gluten, soy, dairy, corn, peanut, tree nut, fish,
and shellfish.