The information contained within this site is a knowledge base accumulated over 20 years of
managing food allergies in school, travel, family, friends, and places of worship.
Food Allergy in School Part 2: Ask the Experts (August 2012) A panel of six experts (allergists and school nurses) from around the U.S. answered questions submitted by attendees.
Garrett: Two main resources that I recommend are the Institute for Child Nutrition's training on food allergy management, and the Center for Disease Control and
Prevention Food Allergies in Schools Toolkit.
Even before reading the Times story, my concerns about food allergic kids led, in part, to my writing my Food - in - the - Classroom Manifesto (in which I argue that school classrooms should be food - free), and I certainly support accommodations for
food allergies in school cafeterias.
Awareness Policies: A 2015 law HB 6975 An Act Establishing a Task Force to Study Life -
Threatening Food Allergies in School established a committee to examine the food allergy policies in Connecticut public schools.
Nutrition and Food Safety for Students with Food Allergies (Video and Resources) School nutrition experts discuss school meal regulations for students with food allergies; current thinking
about food allergies in schools; the importance of establishing relationships with school food service directors, and more.
«Training other school workers may be beneficial,» she said, «and it would extend the school nurses» ability to manage students
with food allergies in schools.»
School nutrition professionals play a critically important role in managing
food allergies in school.
Food Allergies in Schools.
We've had several discussions about accommodations for
food allergies in school.
Staff Training: Food Allergies & Anaphylaxis in School — What School Staff Need to Know (UPDATED OCT 2013: Staff training module has been reviewed and updated to be consistent with CDC's Voluntary Guidelines for Managing
Food Allergies in Schools and Early Care and Education Programs)
Voluntary Guidelines for Managing
Food Allergies in Schools and Early Care and Education Programs
Consistent with the CDC's Voluntary Guidelines for Managing
Food Allergies in Schools and Early Care and Education Programs.
Food Allergy in School Part 1: Overview (July 2012) Dr. Michael Pistiner provides practical tips for managing food allergies in school settings.
In 2011, the state department of education developed Pennsylvania Guidelines for Management of
Food Allergies in Schools, Recommendations & Resource Guide for School Personnel, which includes recommendations for schools to address the needs of food allergic students.
The School Nutrition Foundation recently held a special Webinar Wednesday focused on the issue of
food allergies in school.
Perhaps you are simply searching for more information on food allergy management, and looking for resources — if so, keep reading, because today's topic is all about
food allergies in school.
Six key pages from the Voluntary Guidelines for Managing
Food Allergies In Schools and Early Care and Education Programs, Centers for Disease Control and Prevention (CDC) 2013.
Learn the difference between food allergies and food intolerances, foods that commonly cause allergies, how to read labels for potential allergic ingredients, and other strategies to manage
food allergies in your school.
Voluntary Guidelines for Managing
Food Allergies In Schools and Early Care and Education Programs, Centers for Disease Control and Prevention (CDC) 2013.
A Checklist for School Nurses: Voluntary Guidelines for Managing
Food Allergies in Schools and Early Care and Education Programs from NASN.
A Checklist for School Nurses: Voluntary Guidelines for Managing
Food Allergies in Schools and Early Care and Education Programs from NASN.