Sentences with phrase «food and beverage items»

Point - of - sale data were imported into a purpose built Access 2003 database, where food and beverage items were grouped and weights and volumes.

Increased our sales monthly by increasing our numbers of new and repeat guests by offering fun and relevant food and beverage items coinciding with regiona...

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

• Assisted in serving food and beverage items to restaurant patrons • Cleared, cleaned and set tables up and ensured that dispensers were refilled constantly • Set up and tore down buffet stations and ensured cleanliness of stations, counters and tables • Coordinated activities with cleaners to ensure floors and counters are cleaned and disinfected regularly • Carried dishes and glasses back to the kitchen and assisted in washing them

• Seeking a position as a Waitress at Rosan's Diner employing knowledge of serving food and beverage items to customers to ensure repeat business.

• Serve food and beverage items to customers and refill empty water glasses.

• Provided banquet set up and breakdown support by ensuring that all instructions are properly followed • Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

I have spent the last 4 years diligently taking orders and following up on them, handling portioning duties, serving food and beverage items, and ensuring overall patron satisfaction — without a single cause of complaint from either my peers or customers.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Particularly, I am very expert in arranging food and beverage items, placing tables, displaying and filling racks and handling POS system.

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Demonstrated expertise in procuring food and beverage items for small gatherings and large events.

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Record of providing exceptional service to guests by serving food and beverage items in a timely and friendly manner.

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

They serve food and beverage items to customers in a gracious, passionate, and timely manner.

• Knowledge of restaurants» menus, food and beverage items and other products.

• Gained knowledge of different food and beverage items.

Next Generation — Concord, NC 2013 — Present Cafeteria Worker • Evaluate and inspect food for flavor and hygiene before serving • Serve food to patrons • Merchandise food and beverage items for serving efficiently • Oversee preparation and serving of food to provide healthy and nutritious food

• Serve food and beverage items to customers and inquire into their requirements for additional items

• Discussed event basics with executives and created plans to meet objectives • Coordinated efforts with procurements officers to ensure delivery / availability of equipment and resources • Conducted site visits to determine venue suitability and ensure that it meets requirements completely • Created and maintained liaison with caterers and printers to ensure on - time delivery of food and beverage items and printable materials • Clubbed printed material together to create meeting packs and assisted in distributing them to members

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

• Took orders from waiters and relayed them on to the kitchen area • Followed up on orders to ensure that they are promptly prepared and delivered • Checked accuracy of order and ensured that appropriate portioning is done • Carried orders to customers» tables and served them by following the company's instructions on decorum and customer services • Serviced additional orders for food and beverage items and ensured that they were served in a timely manner

Sold food and beverage items that meet the Food and Beverage standards of fresh, appetizing, and properly prepared to theater guests.

Typically, a banquet server is an individual who serves food and beverage items to guests during a banquet function.

Foodservice porters are usually hired in hospitals and residential medical facilities, where their primary work is to transport food and beverage items to patients and residents.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Setting up buffet tables, serving food and beverage items and ensuring that there is sufficient food at all times are just a few of the responsibilities of a catering server.

Especially adept at enforcing sanitary regulations, ensuring the quality of all food and beverage items offered and training staff in proper food handling and presentation techniques.

A golf cart attendant with 3 years of experience aiming to work with a recognized golf club where I can offer timely, friendly and courteous service to members and guest of the clubhouse for enjoying food and beverage items.

Oversaw golf course operations, daily sales and accounting of greens fees, club memberships, merchandise, and food and beverage items

Primary POS system programmer for all new or revised food and beverage items thus resulting in increased server efficiency

Ensured that all food and beverage items are presented and served correctly, adhering to company standards.

Greeting bar guests and taking orders, delivering accurate food and beverage items, collecting and processing payments, maintaining optimal inventory levels, and balancing multiple tasks simultaneously in fast - paced restaurants.

He or she should know how to effectively prepare food and beverage items in a way that will maintain the efficiency of a kitchen, helping to boost profit levels of a restaurant establishment to the furthest level possible.

JetBlue Airways said its flight attendants will soon start accepting Apple Pay for in - flight purchases of food and beverage items, extra-legroom seats and other amenities.

A room price that includes benefits such as food and beverage items, spa items and / or other benefits bundled together is considered a package.

Yes, you can provision your suite with a wide variety of food and beverage items including alcohol.

Yes, you can provision your suite with a wide variety of food and beverage items.

In recent years, the Grand Wailea has led an exciting hyper - local food movement, where many of the resort's food and beverage items are grown or harvested on Maui.

Recent changes to the program include the ability to count redemption nights toward elite status qualification and new welcome gifts (points or food and beverage items) at most hotels in the U.S. for top tier members.

By utilizing the app, guests can locate additional clothing sizes, check stock of items at different gift shops, locate medicine and other necessary toiletries, as well as find packaged food and beverage items, making the search for sundries more seamless.

The hot food and beverage items easily outshine options located in any other U.S. - based clubs run by U.S. carriers.

Food and beverage items are subject to the following for purposes of this subsection: (1) The following do not qualify as better choice beverages: (A) Soft drinks, punch, iced tea, and coffee.

They have proven to be a valuable marketing vehicle for food and beverage items.

According to Harris Interactive, 25 % of U.S. adults have gone online to buy specialty food and beverage items that are typically hard to find.

The 1,282 chefs were asked to rank 194 food and beverage items and preparation methods as «hot» «cool / passé» or «perennial favorites.»

It enables manufacturers to create low - calorie and zero - calorie food and beverage items.